The ongoing COVID-19 outbreak means many of us are spending a lot more time at home than we usually do. If you’re someone who enjoys regular trips to the gym, or jogs around your local park, you might be feeling decidedly antsy right now. But while social distancing measures and self-isolation means fewer opportunities to stay fit and active outdoors, there are ways you can maintain your physical and mental health while at home. Fortunately, there are a number of activities you can do at home that will satisfy the global recommendations for adults to accumulate at least 150 minutes of moderate-intensity or 75 minutes of vigorous-intensity physical activity per week. Here are 5 ways to stay physically active in your own home: 1. Online yoga Yoga is great for both physical health and general wellness. It can also help relieve lower back and neck pain. The best part of all is you can practice it very easily and affordably at home. Just put some comfy clothes on and find a yoga channel you like on YouTube. 2. Simple resistance exercises If you haven’t got proper weights at home, no problem. Just be a little creative instead. Use a can of soup in each hand in place of dumbbells and do repetitions while sat comfortably on a chair. Find heavier objects if you want more resistance. 3. Basic calisthenics Calisthenics are exercises that require nothing more than your own body weight. So things like sit-ups, push-ups and pull-ups are all classed as calisthenics. If you want some additional encouragement, pull up a YouTube video and workout while watching it. 4. Home cardio Cardiovascular exercises work by increasing your heart rate for a short period of time. Examples of cardio exercises include running on the spot, jumping jacks, lunge jumps, and skipping in place. 5. Household chores Believe it or not, your household chores are a great way to get some exercise. Vacuuming and mopping floors is a great way to burn some calories, while removing laundry from the washing machine and hanging it out to dry gives your muscles a workout.
Experts say that food label warnings about the amount of physical exercise needed to burn off the calories contained in the product work. According to the researchers from Loughborough University in the UK, who looked at 14 separate studies to reach their conclusions, a simple label advising the consumer that it would take four hours to walk off the calories contained in a pizza, or 22 minutes of running to burn off a chocolate bar are effective in making people think twice about purchasing certain foods. They say the labels help people indulge less and could encourage healthier eating habits to fight obesity. Right now, it is estimated that two-thirds of the UK adult population are overweight or obese. Publishing their findings in the Journal of Epidemiology and Community Health, the researchers say this simple type of labelling could help cut about 200 calories from a person's daily average intake. The reason it works is because people don’t really appreciate calories when they see them as just numbers. But by elaborating and highlighting how much exercise is needed to burn off a particular food product, the consumer is able to make a much more informed decision. Lead researcher Prof Amanda Daley said: “We know that the public routinely underestimate the number of calories that are in foods. So if you buy a chocolate muffin and it contains 500 calories, for example, then that's about 50 minutes of running.”
If you’re looking to lose some weight, eating earlier in the day and intermittently fasting could help, new research suggests. According to a paper published in the journal Obesity, the timing of meals and intermittent fasting influences metabolism, which can have an impact on weight loss. Researchers discovered this following a trial involving 11 men and women, all of who were in good health, aged between 25 and 45 years and carrying some excess weight. The trial participants were split into two groups: one who ate breakfast at 08:00 and then ate their last meal of the day at 14:00, and another who ate breakfast at 08:00 and had their last meal of the day at 20:00. Both groups ate the same meals each day. At the end of the trial, participants underwent a battery of tests in a respiratory chamber to assess their metabolism. The number of calories, fat, carbohydrates and proteins burned were all measured. It was revealed that the participants who ate their last meal of the day at 14:00 and, therefore, fasted longer overnight, burned more fat than the other group. They also had lower levels of the hunger hormone ghrelin. “Eating in sync with circadian rhythms by eating early in the daytime appears to reduce body weight and improve metabolic health,” the authors of the paper wrote.
Following a low-calorie diet – even for just a few months – can arrest type-2 diabetes for at least two years, new research suggests. The findings of the study highlight that type-2 diabetes might not necessarily be the life sentence we previously thought. Nearly 300 people with type-2 diabetes in Scotland and Tyneside (in the UK) participated in the study. Half were given standard diabetes care, while the other half were put on a structured weight management programme. After 12 months, 46% of those on the low-calorie programme had successfully reversed their type-2 diabetes. In comparison, just 4% of the study participants given the standard treatment had gone into remission. Two years later, 36% of the study participants on the structured weight management programme were still in remission. “People with type 2 diabetes and healthcare professionals have told us their top research priority is: ‘Can the condition be reversed or cured?’ We can now say, with respect to reversal, that yes it can. Now we must focus on helping people maintain their weight loss and stay in remission for life,” said Prof Mike Lean from Glasgow University, who led the study with Taylor. Type-2 diabetes causes blood sugar levels to rise and can lead to serious complications such as amputations, visual problems and heart disease. It is thought that one in 16 adults in the UK is currently living with type-2 diabetes, a condition that is fuelled by obesity. [Related reading: Why being overweight increases your risk of cancer]
People all over the world routinely sit down to eat breakfast every day. And while menus and traditions vary depending on where you are, many people are in agreement that breakfast is “the most important meal of the day.” That’s because it provides the body with the energy and nutrients needed to start the day. But what bearing does eating breakfast each day have when you are trying to lose weight? Well, according to a new study – the findings of which were published in the BMJ - the answer is not a lot at all. In fact, not only did the study find no evidence that eating breakfast aids weight loss, it also found that skipping breakfast doesn’t have a negative effect and isn’t linked to people feeling hungrier. For the study, the team from Monash University in Melbourne, Australia, analyzed 13 randomized controlled trials. They found that daily calorie intake was higher in individuals who ate breakfast than in those who didn’t. The authors concluded: “Although eating breakfast regularly could have other important effects, caution is needed when recommending breakfast for weight loss in adults, as it may have the opposite effect.” In other words, there is no one-size-fits-all approach. Eating or skipping breakfast has different effects depending on the person’s unique metabolism.
Do you use a fitness tracker to monitor your levels of physical activity and keep an eye on how many calories you’re burning from day to day? If you do, you could be relying on overestimated information, according to the findings of a new study. Researchers at Aberystwyth University in Wales found that many popular fitness trackers often overestimate the number of calories burned while walking by over 50%. In fact, all products tested by the research team ranging between £20 and £80 in price were inaccurate during walking and running tests. Surprisingly, some fitness trackers gave polarising results. For example, the Fitbit Charge 2, the best-selling fitness tracker on the market, scored very well when it came to estimating calories burned while running, underestimating by just 4%. However, when measuring walking, the same device overestimated calories burnt by more than 50%. Other less expensive devices, namely the Letscom HR and the Letsfit – significantly underestimated the number of calories burned while running by 33% and 40% respectively. However, both were more accurate than the Fitbit Charge 2 in estimating calories burned while walking, overestimating by 15.7% and just 2% respectively. One of the researchers, Dr Rhys Thatcher, said that while fitness trackers can be great as motivational tools, people need to be cautious in the data they provide. “If you want to know the exact number of calories that you are burning during an exercise session then it doesn't matter which device you use, you have to interpret the data with some caution,” he said.
The inevitable abundance of food and alcohol you consumed over the festive period has probably left you feeling as though you need to detox a little now the New Year is here. One of the simplest ways to do this is by choosing to not drink alcohol for the entire month of January. Started by UK-based charity Alcohol Change UK, Dry January, as it is known, has become something of a widespread phenomenon, with an estimated 4.2 million people in the UK alone expected to participate this year. Taking part is easy. All you have to do is not drink any alcoholic drinks throughout the month of January. If you’ve curbed your drinking already this month, well done! If you haven’t, it’s not too late to start. Here are some of the health benefits of quitting alcohol for at least a month: Save money (alcoholic drinks can be expensive) Improve your general health (you can potentially lower your blood pressure and cholesterol) Promote weight loss (alcoholic drinks contain plenty of calories) Sleep better (alcohol is not your best friend when you want a good night’s sleep) Improve your long-term relationship with alcohol (prove to yourself that you don’t need it and don’t have to rely on it going forward) Are you up for the Dry January challenge? It’s only for a month and the potential health benefits speak for themselves.
Christmas Day is less than two weeks away and that means many of us will soon be gorging ourselves on all sorts of culinary delights. It’s a reality that will see a lot of people piling on the pounds this month ahead of the inevitable January fitness drive. But what if there was a simple way to limit the impact of Christmas feasting on our waistlines? A new study by the Universities of Birmingham and Loughborough in the UK suggests there is. According to the study involving 272 volunteers, regular home weigh-ins coupled with simple weight-loss tips can prevent people from putting on weight over the festive period. For the study, the volunteers were divided into two groups. One group weighed themselves regularly and were given dietary advice, including information on how many calories they needed to burn to negate Christmas food. The other group didn’t weight themselves and were only given a small amount of healthy lifestyle advice. The group that weighed themselves and had access to the additional information weighed 0.49kg less than the "comparison" group come the end of the study. Study lead author, Frances Mason, of the University of Birmingham's Institute of Applied Health Research, said “People gain a kilo of weight on average annually. Often this weight gain happens at Christmas, and is never fully lost. This could possibly be a factor driving the obesity epidemic.” In other words, by simply keeping track of your weight and understanding the impact the foods you are eating are having on your waistline, you stand a better chance of avoiding weight gain at a time of year that’s traditionally associated with piling on the pounds. [Related reading: Why being overweight increases your risk of cancer]
According to the World Health Organization (WHO), obesity is a “global epidemic” that must be tackled if we are to prevent its ill effects. In the United States, nearly 40% of adults and 18.5% of children aged 2 to 19 are obese. Obesity is a major risk factor for type-2 diabetes, heart disease and some types of cancer. That’s why finding effective ways to treat the condition is paramount. But now scientists say they are on the verge of creating a pill that could make obesity a thing of the past - without the need for diet and exercise. Sounds too good to be true, right? Nevertheless, the team at Flinders University in South Australia say that they key to curbing obesity could lie in a single gene known as RCAN1. The team found that when RCAN1 was removed in mice and they were then fed a high fat diet, they did not gain weight. In fact, they could eat as much food as they wanted over a prolonged period of time, the researchers say. Damien Keating, Ph.D., professor of molecular and cellular physiology at Flinders, and leader of the research team, said blocking RCAN1 allows the body to transform unhealthy white fat into calorie-burning brown fat. Stunning pictures of the mice used for the trial highlight the difference when RCAN1 was blocked and when it wasn’t. The results of the research are published in the journal EMBO Reports.
So-called “freakshakes” (milkshakes that contain chocolates, sweets, cake, cream, sauce and more) should be banned because they have “grotesque levels of sugar and calories,” a UK charity has said. Action on Sugar, a charity concerned with sugar and its effects on our health, has called for the belt-busting creations to be removed from sale, following a survey it conducted. For the study, the charity surveyed milkshakes sold in restaurants and fast food shops across the UK to see how much sugar and how many calories they contained. Topping the survey (not in a good way) was the Toby Carvery Unicorn Freakshake, which contains an eye-watering 39 teaspoons of sugar and 1,280 calories. That’s more than half the recommended number of daily calories for an adult and over six times the amount of daily sugar for a seven to 10-year-old. Many of the milkshakes looked at by Action on Sugar contained more than half the recommended daily amount of calories for an adult. More worryingly, out of the 46 products looked at by the charity, all would be labelled red/high for excessive levels of sugar per serving. Speaking about the findings of the survey, Action on Sugar chairman, Graham MacGregor, said: “These very high calorie drinks, if consumed on a daily basis, would result in children becoming obese and suffering from tooth decay - that is not acceptable. “These high calorie milkshakes need to be reduced immediately below 300kcal per serving.” [Related reading: Why being overweight increases your risk of cancer]
As part of a new obesity drive, Public Health England is telling people in the UK to “get on a diet” and wants to cut portion sizes of some of the nation’s most popular foods. Pizzas, ready meals, takeaways and processed meat will all be targeted as part of the initiative to cut calorie consumption by 20% by 2024. In addition, the government agency has called on the food industry to start using healthier ingredients and encourage people to choose lower calorie foods. The drive to eat healthier will not only improve the health of the nation, but also reduce the burden on the NHS associated with obesity-related illnesses. Public Health England says the cost per year of obesity to the NHS is £6 billion. Combined with the sugar reduction programme that came into effect last year and the sugary drinks levy which comes into force next month, this new initiative will also help reduce the number of calories consumed by children in the UK. Talking about the new steps, Public Heath England chief executive Duncan Selbie said: "Britain needs to go on a diet. Children and adults routinely eat too many calories, and it's why so many are overweight or obese." Food manufacturers, supermarkets, takeaways and fast-food outlets have all been told they need to reduce the calories in the foods such as crisps and savoury snacks, cooking sauces and dressings, ready meals and takeaways, and food-to-go like sandwiches. If these companies do not listen to PHE, the agency said it would be willing to ask the government to legislate. Guidelines suggest that women eat no more than 2,000 calories a day, while men should limit themselves to 2,500.
Do you know how many calories you consume on a daily basis? If you had to estimate, how accurate do you think you would be? An analysis of Office of National Statistics data shows that one-third of people in the UK underestimate how many calories they are eating. The research shows that British men eat more than 3,000 calories a day, but claim to only eat 2,000, while women say they eat around 1,500, when, in fact, it’s closer to 2,500. The NHS says the recommended daily calorie allowance for people who want to maintain their weight is 2,500 for men and 2,000 for women. So why the discrepancy? It’s actually a pitfall that hampers many diet-related surveys. Many people simply forget to list everything they’ve eaten, while others deliberately underestimate because they know they are part of a poll. Public Health England guidelines state that people should be looking to consume around 400 calories for breakfast, 600 for lunch and then 600 for dinner, which leaves some extra for drinks and snacks throughout the day. Eating out is one of the hardest factors for people trying to count calories. That’s because restaurants rarely list calorie information and portion sizes vary from establishment to establishment. The bottom line is that unless you are specifically counting calories, chances are you’re underestimating your daily consumption. Why not give it a try – estimate how many calories you’re consuming and then make a conscious effort to count them, you might just be surprised at the difference.
A “watershed” trial involving almost 300 people has seen nearly half the participants reverse their type 2 diabetes in just five months. Trial participants followed a low-calorie diet of soups and shakes for up to five months, which led to massive weight loss. One participant, Isobel Murray, 65, who had weighed 15 stone, lost over four stone (25kg) and now no longer needs diabetes pills. "I've got my life back," she says. Prior to the trial, Isobel’s blood sugar levels were too high and her diabetes medication was being increased on a regular basis. So, she went on to the all-liquid diet for 17 weeks and gave up both cooking and shopping. She didn’t even eat meals with her husband during the trial. Following the trial, 46% of participants were in remission a year later and 86% who lost 15kg (2st 5lb) or more put their type 2 diabetes into remission. Just 4% went into remission with the other best treatments currently used. Speaking about the results of the trial, Prof Mike Lean, from Glasgow University, said: "It's hugely exciting. We now have clear evidence that weight loss of 10-15kg is enough to turn this disease (diabetes) around.” The charity Diabetes UK says the trial is a landmark and has the potential to help millions of patients. The findings of the trial, which was conducted by the universities of Newcastle and Glasgow in the UK, were published in The Lancet and presented at the International Diabetes Federation.
We recently reported that childhood obesity rates are 10 times higher today than they were in 1975. This worrying trend is only set to continue unless more is done to tackle obesity in children. So-called “sugar taxes” on soft drinks in various countries around the world and France’s decision to ban unlimited fizzy drinks in restaurants, fast food-chains, schools and holiday camps, are definitely steps in the right direction. Now, hospitals in England have laid out plans to ban the sale of any sweets or chocolate that contain more than 250 calories. Going forward, super-sized chocolate bars will become a thing of the past in hospital vending machines and canteens. In addition, pre-packed sandwiches with more than 450 calories and/or 5g of saturated fat per 100g will also be banned. Hospitals will be given a cash boost to help them facilitate the changes. The decision to ban fattening and sugary food products in hospitals is actually win-win for the National Health Service (NHS). These foods are major contributors to obesity and many other conditions/diseases, such as preventable diabetes, tooth decay, heart disease and cancer – all of which put enormous strain on the health service. Public Health England says hospitals have an "important role" in tackling obesity and not just dealing with the consequences.
Christmas is just around the corner and for many people that means gorging themselves on all manner of delicious food and drinks. But all that festive feasting can play havoc with people's waistlines, which is why so many individuals make dieting one of their New Year's resolutions. However, the effects of overeating might not be as disastrous for a person's health as we may think, as long as people keep exercising. That's the findings of research presented at the American Physiological Society (APS) Integrative Biology of Exercise VII meeting in Phoenix, Arizona. For their study, researchers from the University of Michigan in Ann Arbor, wanted to find out what would happen to people's fatty tissue if they continued to exercise while undertaking a week-long food blowout. The researchers got study participants to consume 30% more calories over the course of a week than they would usually. The participants also exercised for at least two and a half hours spread over at least 6 days of the week. What the study team found was that the participants' fatty tissue showed no signs of inflammation and no change was witnessed in their glucose tolerance or chemical breakdown of fat. In people who do not exercise, the markers of inflammation in fat tissue would normally increase after a week of overeating.
A report from the World Health Organisation (WHO) shows that the global body has added its support to countries that place a "sugar tax" on soft drinks. It's the first time the WHO has thrown its support behind taxation. Previously, it had stopped short, simply advising a lower sugar intake. Several countries, including Mexico and Hungary, already tax added sugar products, and South Africa is introducing a sugar tax next year - the only country in Africa to do so. The WHO said that incidences of obesity, diabetes and tooth decay can be lowered if people lower their consumption of "free sugars". Free sugars are all the different types of sugar people eat, except for the ones found naturally in milk and fruit. Dr Francesco Branca, nutrition director for the WHO, said that people should keep their sugar intake below 10% of their total calorie intake, and below 5% if possible. "Nutritionally, people don't need any sugar in their diet," he said. The WHO report found that raising prices by 20% or more leads to lower consumption and "improved nutrition". It also noted that government subsidies for fruit and vegetables, which inevitably lead to lower prices, can have a positive impact on the amount people consume.
Rising obesity levels in Britain could be attributed to the fact that may people in the country under-report their daily calorie intakes when quizzed for official surveys. According to research from the Behavioural Insights Team (BIT), policymakers who are attempting to curb obesity are being mislead by the British public when it comes to how many calories they are actually consuming on a daily basis. So while decades of surveys seemingly reveal that people are eating less - which should lead to lower levels of obesity - the truth is that people are not being totally honest when asked. The BIT's report, which has been compiled using scientific and economic data, shows that many people are eating up to 3,000 calories a day and not the 2,000 often cited in official surveys. As a result, government statisticians have already said that the way calorie data is collected will change going forward. But why would people deliberately under-report their calorie consumption? The BIT researchers don't believe that people are necessarily under-reporting their calorie consumptions on purpose. Instead, they point to the fact that snacks can difficult to track on a daily basis, which leads people to think they are consuming less calories than they actually are. Here at France Surgery, we have helped many individuals undergo weight loss surgery here in France. If you would like more information about any of our services, don't hesitate to contact us today for a free quotation.
Tests in fruit flies and mice have shown that artificial sweeteners activate hunger pathways, which boost appetite and send the body into "feed me" mode. Reporting their findings in the journal Cell Metabolism, the Australian researchers said that more work is needed to see if the same is true in humans, and whether the billions of people who consume sugar substitutes experience similar reactions. For the study, the researchers looked at how the brain signals of the insects and rodents changed as what they were fed was restricted. Some fruit flies and mice were given a diet containing natural sugars, while others ate the same, but with added low-calorie artificial sweeteners. The researchers found that the brains of the subjects consuming the sugar substitutes compensated whenever sweetness and energy was out of balance by sending signals in a bid to boost calorie consumption. The result was that when given the chance, the insects and rodents ate more. Researcher Professor Greg Neely, from the University of Sydney, said: "When we investigated why animals were eating more even though they had enough calories, we found that chronic consumption of this artificial sweetener actually increases the sweet intensity of real nutritive sugar, and this then increases the animal's overall motivation to eat more food." However, UK nutritionists have said that the same is not necessarily true in humans and that low-calorie sweetened foods are better for people's teeth than sugar and can help keep weight off. The researchers have also agreed that more investigations are needed to see whether similar effects are seen in humans.
Most people get cravings for high-calories foods, such as chocolate and pizza, from time to time. But new research suggests that such cravings can be reduced by consuming a supplement called inulin-propionate ester. Researchers from Imperial College London and the University of Glasgow found that study participants who drank milkshakes containing the gut bacteria-based supplement were less likely to crave high-calorie foods. Presenting their findings in The American Journal of Clinical Nutrition, the researchers said the supplement works by increasing the amount of propionate in the gut - a compound that is released naturally when a person consumes the fibre inulin, which is found in artichokes, bananas and asparagus. Inulin slows digestion, increase fullness and reduces appetite, and it is already used as a dietary supplement today. For the study, the researchers asked a group of 20 healthy men to drink milkshakes. Half of the group's milkshakes contained inulin-propionate ester, while the other half contained just inulin alone. The researchers then showed the men pictures of different foods; some high calorie, some low calorie. The study participants' brain activities were monitored throughout to see how they reacted to the various pictures. The group that drank the milkshakes containing inulin-propionate ester displayed reduced activity in their brains' reward centres - the caudate and the nucleus accumbens (both associated with food cravings) - but only when they were looking at images of high-calorie foods. In addition to being showed the food images, the men were then given equal-sized bowls of pasta and told to eat as much as they wanted. The inulin-propionate ester group consumed around 10% less than their inulin only counterparts. Dr. Douglas Morrison from the University of Glasgow, who co-authored the study, said that the research illustrates how important gut microbiota signals are for regulating appetite and influencing people's food choices.
When you consider that two-thirds of our bodies are comprised of water, it makes sense that drinking enough of it each day is extremely important for our health. But a new study has now discovered that we can control our weight, and reduce our sugar, sodium and saturated fat intake by simply drinking more plain water. Led by Prof. Ruopeng An, from the University of Illinois, the study used National Health and Nutrition Examination Survey (NHANES) 2005-2012 information to analyse how water intake affected the health of some 18,300 adults living in the US. The researchers found that people who increased their water consumption - even by just one to three cups daily - lowered their total energy intake by 68-205 calories and their sodium intake by 78-235g a day. Furthermore, they consumed 5-18g less sugar and 7-21g less cholesterol. Professor An said: "This finding indicates that it might be sufficient to design and deliver universal nutrition interventions and education campaigns that promote plain water consumption in replacement of beverages with calories in diverse population subgroups without profound concerns about message and strategy customisation." The findings of the study were published in the Journal of Human Nutrition and Dietetics. So if you're trying to lose weight or improve your overall health, it might be as simple as drinking more water on a day-to-day basis.
When it comes to eating out, many people assume that a nice meal in a restaurant would be considerably healthier than grabbing something at a fast food outlet. However, according to a new study, eating at either establishment can lead to far more calories being consumed than eating a home-prepared meal. Published in the European Journal of Clinical Nutrition, the study found that Americans who ate out, whether at a full-service restaurant or fast food outlet, typically consumed 200 calories more per day than when they ate at home. Study author Ruopeng An said: "These findings reveal that eating at a full-service restaurant is not necessarily healthier than eating at a fast-food outlet. In fact, you may be at higher risk of overeating in a full-service restaurant than when eating fast food." The study analysed the eating habits of some 18,098 Americans using data from the National Health and Nutrition Examination Survey (NHANES) for 2003-2010. Perhaps surprisingly, individuals who ate at full-service restaurants consumed significantly more cholesterol than those who ate at home – up to 58mg per day more in some cases. Despite the increased cholesterol intake, though, people who ate at full-service restaurants also consumed more healthy nutrients, such as omega-3 fatty acids and potassium. The study also revealed that eating out at restaurants increased a person’s daily sodium intake. This is also worrying as many Americans already consume above the upper recommended sodium limit on a daily basis and this poses several health concerns, such as heart disease and hypertension. So the next time you’re in a restaurant and deciding what to eat, think twice before ordering something that is going to have a detrimental effect on your health.
The thyroid gland is shaped like a butterfly and found at the base of your neck. It regulates every aspect of your metabolism by producing hormones. This includes everything from how fast you burn calories to how quickly your heart beats. Think of your thyroid as your body’s general thermostat. However, your thyroid can sometimes over-perform or under-perform and that can cause a number of issues to occur. When your thyroid over-performs it causes your pulse to race, your bowel movements to be accelerated, sudden weight loss, as well as excited and aggressive mood swings. When it under-performs it can cause your pulse to slow down, weight gain, constipation and depression. A thyroidectomy is the usual medical procedure undergone to treat disorders relating to your thyroid. These range from minor diseases to cancers and how much of the thyroid is removed totally depends on the reason for the thyroidectomy. If a partial thyroidectomy is performed then only part of the thyroid gland is removed and it may still be able to function normally post-surgery. If a total thyroidectomy is performed and the entire gland is removed, patients inevitably need daily treatment with thyroid hormone replacement therapy to counteract the removal of the thyroid gland. Find out more about thyroidectomies on our website and/or contact us today for more information on how we can facilitate a range of medical procedures for you right here in France.
Any type of surgery, whether minimally invasive or more drastic in nature, will leave your body needing a certain period of time to recover. And during this recovery period it is important that you take good care of your wounds by changing dressings where necessary and taking any medication prescribed as part of your post-surgery care. However, many people don’t realise that the foods you eat following surgery can also have a significant effect on your recovery. Here are 5 top foods that should definitely be part of your post-surgery diet: High fibre foods Foods that are high in fibre aren’t just healthy but they also help to prevent constipation. Eat whole grain cereals, bread, fruits and vegetables to aid your recovery. Lean protein Protein is the building block of muscles and it’s therefore important to get a decent supply following surgery. Choose turkey, pork and chicken if you’re a meat eater or tofu, soy and beans if you’re not. Fresh fruit and vegetables As well as being a great source of fibre, fruit and vegetables contain key vitamins and minerals, plus immune boosting antioxidants. Consume dark green, leafy vegetables like broccoli and spinach. Low-fat dairy products Some people may advise against dairy products because of their tendency to sometimes cause constipation. This shouldn’t be an issue, however, if you’re eating lots of fibre too. The high levels of calcium and protein make dairy products great additions during your recovery period. Low-fat yogurts and cottage cheese are the order of the day. High-calorie foods That’s right, while the dieting world is telling us to consume less calories, the opposite is true following surgery. After all, your body is healing and needs all the energy it can get. A well-balanced diet is the key to a speedy recovery. And what better place to recover and eat yourself healthy than in a country famed for its cuisine like France. Photo Credit: Flickr
Gastric band surgery is a significant medical procedure and one that will ultimately change your life forever. That’s why you need to assess all the factors before you make the decision to proceed with gastric band surgery. However, while following medical advice leading up to your procedure is important, your aftercare is perhaps even more crucial. After all, you’ll be recovering from a major procedure and your body needs all the help it can get to heal correctly. It’s important that you adhere to strict dietary guidelines following your surgery. It’s of equal importance to take all-round good care of yourself. This is to allow the staple line in your stomach to be given a chance to heal, without being stretched through excessive eating or damaged by physical activity. Here are our top dos and don’ts following gastric band surgery: DON’T over exert yourself physically through lifting and stretching DO contact your medical professional if you have any concerns DON’T play with your stitches DO follow any advice given to you upon discharge DON’T expect to eat normally for quite some time DO drink plenty of fluids – 8 cups a day or as advised by your medical professional DON’T try and eat too much – your stomach will only be able to hold about one cup of food at a time DO eat protein-rich foods to help the healing process DON’T eat foods that are high-calorie or contain a lot of sugar DO chew your food thoroughly before swallowing DON’T eat too quickly DO ensure that you take recommended vitamin and mineral supplements You’re not going to be restricted forever, so it’s important that you take good care of yourself following your gastric band procedure. Find out more about Bariatric surgery and consider spending your vital recovery time in a beautiful country like France.
Many people follow strict eating regimes before any surgery, be it minor or major. However, few people realise that what you eat after surgery is just as important. This is because surgery is a major trauma on our bodies and as such, they have to significantly repair themselves following any surgical procedure. This is why it’s vital that you give your body everything it needs during this crucial healing stage. Many people think that because they will inevitably be inactive following surgery they should reduce their calorie intake. The opposite, however, is often true and post-surgery patients need additional essential calories and nutrients to facilitate the reparation process. Protein It’s important that you follow a balanced diet after surgery, but one of the key components of this has to be protein. Muscles are often damaged or disturbed during surgery and need protein in order to heal. That’s why it’s important to fill your diet with foods like poultry, meat, fish, eggs, yogurt, cheese, beans and nuts. Alternatively, you can use protein supplements to boost your intake and aid the muscle healing process. Vitamins Furthermore, there are a number of vitamins that are vital for the healing process. For example, vitamin C aids in soft tissue repair and vitamin E is important in antioxidant defence. Some individuals may be prescribed vitamin supplements by their medical professional, but the best source, of course, is from food. Almonds, wheat germ, peanuts, sunflower seeds and plant oils are all loaded with vitamin E, while strawberries, citrus fruits, kiwi, Brussels sprouts, broccoli and bell peppers contain high levels of vitamin C. Whatever your surgery, it’s important that you don’t shy away from food. The surgeons have done their bit and now it’s time for you to do yours. Photo credit: © NOBU - Fotolia.com