Medical tourism has come a long way since its early days, when it was predominantly a niche industry catering to wealthy clients seeking spa retreats in exotic locations. Today, medical tourism encompasses a wide range of medical procedures, from cosmetic surgery to complex organ transplants, and is a booming global industry estimated to be worth $11.56 billion in 2020. The origins of medical tourism can be traced back to ancient Greece, where pilgrims traveled to temples dedicated to Asclepius, the god of medicine, to seek healing. In modern times, medical tourism began to gain popularity in the 1990s, as patients from developed countries started to seek affordable healthcare options in developing countries like Thailand, India, and Mexico. In its early days, medical tourism was primarily focused on cosmetic surgery, dental procedures, and elective treatments like weight loss surgeries. Patients were attracted to the lower costs of these procedures, as well as the opportunity to combine medical treatment with a vacation or retreat. However, as medical tourism became more mainstream, it began to encompass a wider range of medical procedures, including complex surgeries like heart transplants, liver transplants, and cancer treatments. Patients from developed countries were attracted not only to the lower costs of these treatments, but also to the high-quality medical care provided by experienced and well-trained doctors. Today, medical tourism is a global industry that spans the globe, with patients traveling from all corners of the world to seek medical treatment in countries like France. The industry is expected to continue to grow in the coming years, driven by factors like rising healthcare costs, increased globalization, and advances in medical technology. Despite its many benefits, medical tourism is not without its challenges. Patients who choose to travel abroad for medical treatment must navigate complex legal, logistical, and cultural barriers, and must carefully research the quality and reputation of the medical providers they are considering. [Related reading: The benefits of partnering with a reputable company for medical treatment abroad] Overall, medical tourism has come a long way since its early days as a luxury retreat for the wealthy. Today, it is a global industry that is transforming healthcare, providing patients with affordable, high-quality medical care and driving innovation in the field of medicine. If you'd like to find out more about our own Medical Tourism services, contact us now. *Image by Tesa Robbins from Pixabay
Eating earlier in the day can be beneficial for weight loss, new research suggests. According to the study by researchers from Brigham and Women's Hospital in Boston, Massachusetts, people who eat later are hungrier during the day and have lower levels of serum leptin, the hormone that helps regulate body fat. Later eaters also burned fewer calories and had a lower core body temperature. The researchers say that eating later actually changes gene expression in adipose tissue in favor of increased fat storage, which could predispose people to becoming obese. Based on the study, the researchers said that people who ate later in the day were twice as likely to feel hungry. They were also more likely to desire certain foods like starchy foods or meat. To thoroughly test, the researchers had half the study group eat earlier in the day and half eat later. Both groups then switched places and tried the alternative eating protocol. The results were mirrored on both occasions, underlining the study findings. Commenting on the study, Julie Palmer, a registered dietitian at The Ohio State University Wexner Medical Center, said that one main takeaway is that we feel hungrier when we wait to eat later in the day. “When higher-calorie foods are more available to us later in the day … we’re more likely to overeat them,” said Palmer. *Image by Steve Buissinne from Pixabay
The global wearable fitness tracker market is expected to be worth a staggering $138.7 billion by 2028, testimony to the enormous popularity of these devices. Now, new research shows that fitness trackers really do help motivate people to exercise more each day. According to the large-scale review published in The Lancet by researchers from the University of South Australia (UniSA), wearable fitness trackers promote positive health changes. They spur individuals to move more and lose a modest amount of weight as a result. “Since activity trackers are becoming so widely used in society, research into their effectiveness has grown rapidly,” said lead researcher and UniSA PhD candidate Ty Ferguson. “We realized now was a great time to pull all this knowledge together and see if there is an overall message on their utility as health tools.” For its research, the UniSA team reviewed nearly 400 studies involving around 164,000 participants worldwide who use wearable fitness trackers to monitor their physical activity levels. The team found that wearable fitness trackers motivate people to walk up to 40 minutes more each day, equivalent to roughly 1,800 more steps. This resulted in an average weight loss of 1kg (2.2 lbs) over a 5-month period. “What was a nice surprise is just how helpful they were for such a wide variety of people, including all ages, healthy people, and those living with a variety of chronic conditions,” said Ferguson. *Image by Phi Nguyễn from Pixabay
Bariatric surgery, also commonly referred to as weight-loss surgery, can help to reduce the risk of developing six different types of cancer associated with obesity, new research suggests. For the study, more than 1,600 obese people who had either gastric bypass surgery or sleeve gastrectomy surgery were compared to a control group of over, 2,100 obese individuals with obesity who did not undergo surgery. Both groups were matched in terms of age, sex and BMI. According to the study, the findings of which were presented at the 2022 annual meeting of the American Society for Metabolic and Bariatric Surgery (ASMBS), people who underwent bariatric surgery were also less likely to develop any type of cancer compared to their obese peers who had not had surgery. In fact, the study found that only 5.2 percent of people who had bariatric surgery went on to develop some type of cancer during the 10-year study period, compared to 12.2 percent of those who did not have weight loss surgery. Furthermore, the overall 10-year survival rate for patients who underwent surgery was 92.9 percent, while it was just 78.9 percent for the non-surgical group. Commenting on the study, Dr. Shanu Kothari, president of the ASMBS, said: “Patients live longer after bariatric surgery because they have less cardiac events and less cancers.” *Image by Bruno /Germany from Pixabay
How much good quality sleep you get each night could impact your ability to not only lose weight but also maintain it, new research suggests. Studies have previously shown that a lack of quality sleep can increase people's desire for high calorie foods, including those that are loaded with carbohydrates. Now, new research reveals how a lack of quality sleep can also undermine people's attempts to maintain a healthy weight after dieting. For the study, researchers from the University of Copenhagen studied the quality and duration of sleep among 195 obese adults. They found that a low calorie diet can help aid better sleep, with sleep quality increasing by 0.8 global PSQI score points and sleep duration by 17 minutes per night after the initial 8-week period. Moreover, the researchers found that those who slept less than 6 hours a night, or had poor sleep quality, increased their BMI by 1.1 kg/m2. In comparison, obese adults who achieved over 6 hours of quality sleep each night reduced their BMI by 0.16 kg/m2. Dr. Signe Torekov, study lead author and a professor of clinical translation metabolism, said: “Adults who aren’t sleeping enough or getting poor quality sleep after weight loss appear less successful at maintaining weight loss than those with sufficient sleep.”
If you're trying to lose weight, focusing on what you eat instead of when you eat could be the key to success, new research suggests. According to the Chinese study, the results of which are published in The New England Journal of Medicine, the number of calories you consume has a greater impact on your weight than when you eat. For the study, 139 obese individuals were put on a calorie-restricted diet. Men were told to consume between 1,500 and 1,800 calories per day, while women were limited to 1,200 to 1,500 calories per day. Half of the study participants were then also told to follow a time-restricted eating pattern, which saw them only able to consume their daily food allocation between 8am and 4pm each day. The results show the group using just calorie restrictions lost an average of 6.3kg while the group that was also under time restrictions lost an average of 8kg during the 12-month study period. The researchers say the difference between the two groups is so negligible that it suggests adding time restrictions is no more beneficial with regard to reducing body weight, body fat, or metabolic risk factors than just daily calorie restriction alone. *Image by hectordarismendi from Pixabay
Sugar-free and low sugar drinks can help people realise a number of health benefits, a new study has found. According to the research, the results of which are published in JAMA Network Open, drinking diet soda and sugar alternatives, such as Stevia and Equal, instead of can help people lose weight, reduce their BMI, and lower their risk of diabetes. In fact, the researchers said participants who consumed low and no-calorie beverages saw positive effects similar to those one would expect from water. “Ideally, you would replace sugary beverages with water as much as possible, but our findings show that people have another choice — a low-calorie or no-calorie beverage is a good option as well,” said Tauseef Ahmad Khan, MBBS, PhD, a researcher at the University of Toronto department of nutritional sciences and a coauthor of the study. Modern Western diets often contain too much sugar and it's causing a huge health problem. For example, the average American consumes 22 teaspoons (tsp) of added sugar daily, according to the Harvard T.H. Chan School of Public Health. The American Heart Association (AHA) recommends people limit their daily intake of sugar to about 6 tsp women and 9 tsp for men. Harvard T.H. Chan School of Public Health, lists higher blood pressure, inflammation, weight gain, diabetes, and fatty liver disease among the health issues related to too much sugar intake. *Image by DesignDraw DesignDrawArtes from Pixabay
More sleep each night could help with weight loss, according to a new study published yesterday. Published in JAMA Internal Medicine, the study by researchers from the University of Chicago and University of Wisconsin adds to the growing evidence that sufficient sleep plays a crucial part to overall health and wellbeing. By getting just over an hour of extra sleep a night, study participants reduced their caloric intake by an average of 270 kilocalories (kcal) a day. The researchers say this amount could translate to a 26-pound loss over 3 years. Prior research has found that sleep restriction causes people to eat more and increases the chances of weight gain over time. Speaking about the study, researcher Dr. Estra Tasali, director of the UChicago Sleep Center at the University of Chicago Medicine, said: “Prior research showed that sleep loss leads to increases [in] food intake in the laboratory setting and weight gain. In our study, we showed for the first time that in [a] real-word setting, objectively tracked caloric intake is decreased when sleep is extended in individuals who habitually sleep less than 6.5 hours.” For the study, the researchers recruited 80 obese adult participants, aged 21 to 40, who habitually slept fewer than 6.5 hours a night. Both caloric intake and daily energy stores were measured via a simple urine-based test. *image courtesy of Katniss12 from Pixabay
It's 2022 and for many that means starting a New Year's resolution or three. And this year, with the threat of different coronavirus variants a distinct reality, losing weight could be significant. That's because data shows people who are overweight and obese have a greater chance of being more severely impacted should they catch COVID. Indeed, according to the Centers for Disease Control and Prevention (CDC), being obese increases the risk of severe illness from COVID-19. In fact, obese individuals are not just 46% more at risk of contracting COVID-19, they are three times more likely to be hospitalized because of COVID-19 than their average weight peers. More worryingly, obese people also face a 74% higher risk of needing to be treated in the ICU and, perhaps most troubling of all, have a 48% increased risk of death. "The risk goes up and up and up with each increase" in body mass index (BMI), said study co-author Barry Popkin, a distinguished professor in the Department of Nutrition at the University of North Carolina Gillings School of Global Public Health. Dozens of studies have shown similar results. So, if you ever needed an incentive to lose some of that festive fat, the threat posed by COVID should provide all the motivation you need. Image by Michal Jarmoluk from Pixabay
The United States Centers for Disease Control and Prevention (CDC) says nearly half of American adults are living with high blood pressure (hypertension). Left untreated, this hypertension can lead to serious cardiovascular conditions, such as heart attack, stroke and heart failure. Individuals with hypertension are often advised to reduce their salt intake, as doing so can help reduce blood pressure levels. Now, a group of researchers from Pennsylvania State University has decided to investigate the health effects of herbs and spices, particularly whether they can benefit people with hypertension. The researchers conducted a randomized, controlled trial to look at the effect of longer-term consumption of herbs and spices on risk factors for cardiovascular disease. They found that a higher level of herbs and spices in food reduced 24-hour blood pressure readings. The findings appear in the American Journal of Clinical Nutrition. Speaking to Medical News Today, Prof. Penny Kris-Etherton, one of the lead authors of the study, said: “Indeed, the blood pressure-lowering effects of herbs and spices in an average Western diet were surprising to me. “We [already know] about the effects of many lifestyle factors, especially dietary factors, that can increase blood pressure — such as sodium, alcohol, and caffeine — and others that can decrease blood pressure, such as potassium, magnesium, and calcium, […] weight loss, physical activity, and some vitamins, including folate and vitamin D when intake is low, but the blood pressure-lowering effects of herbs and spices are new!” *Image by monicore from Pixabay
It’s now 2020, the start of a New Year, and for many people that means following a set of resolutions, one of the most common of which will be to lose weight over the next 12 months. But if you’re keen to shed some pounds in 2020, don’t try to do it using fad diets because they don’t work and can even be harmful, says NHS England’s top doctor. Speaking about diet pills, "tea-toxes" and appetite suppressant products, Prof Stephen Powis, NHS medical director, said they are not quick fixes. Furthermore, they can even cause side effects, such as diarrhea and heart issues, he added. How to spot a fad diet? Well, according to the British Dietetic Association (BDA), any diet that promises rapid weight loss of more than 2lbs (0.9kg) of body fat a week should be viewed with caution. If it sounds too good to be true, then it more than likely is – despite any celebrity recommendations it might have. The best way to get in shape safely is through sensible eating and regular exercise. Professor Powis also warned the public against using so-called ‘party drips’ as quick fix hangover cures. These nutrient therapy IV drips are usually made up of saline solution, magnesium, calcium, B vitamins and vitamin C. But some individuals can react badly to them and, in the most serious cases, death can occur due to a toxic overdose.
A compound found only in avocados could help reduce type 2 diabetes, new research suggests. The study by researchers from the University of Guelph in Canada found that a fat molecule called avocatin B, or AvoB - which avocados alone contain – can help strengthen insulin sensitivity and could forestall type 2 diabetes. Initial tests involving mice showed that AvoB slowed weight gain and increased insulin sensitivity by ensuring the complete oxidation of fats. As a result, mice that were given the compound had improved glucose tolerance and utilization. Then, in a separate, double-blind placebo‐controlled human trial, an AvoB supplement was given to people with an average Western diet for 60 days. The researchers found that the participants had tolerated the compound well and no negative effects in the liver, muscles, or kidneys were witnessed. There was also some weight loss among participants that took the supplement, though the authors of the study considered it statistically insignificant. Paul Spagnuolo, Ph.D., an associate professor at the University of Guelph, said the research team will now design clinical trials to assess AvoB's effectiveness in people. Furthermore, they have already received clearance from Health Canada to sell AvoB in powder and pill forms, perhaps as early as next year.
Researchers have found fat in overweight and obese people’s lungs. It’s the first time such a discovery has been made and could provide important clues as to why overweight and obese people have an increased risk of asthma. For the research, a team from Australia analysed lung samples from 52 deceased individuals. They found the amount of fat present increased in line with Body Mass Index (BMI). Being overweight/obese is already linked to having asthma, but it was previously thought that excess weight pressing on the lungs was the main reason for this. However, the Australian researchers say fatty tissue in the walls of airways takes up space and causes inflammation, which can lead to wheezing and asthma. Speaking about the findings of the research, which are published in the European Respiratory Journal, Dr Peter Noble from the University of Western Australia said: “We’ve found that excess fat accumulates in the airway walls where it takes up space and seems to increase inflammation within the lungs. “We think this is causing a thickening of the airways that limits the flow of air in and out of the lungs, and that could at least partly explain an increase in asthma symptoms.” Experts say that more research is now needed to find out whether the build-up of fatty tissue could be reversed through weight loss. In the meantime, asthma patients should be supported to achieve a healthy weight.
A new study has found that if people with type-2 diabetes achieve just 10% weight loss within 5 years of being diagnosed, they are twice as likely to experience remission at the 5-year follow-up as those who haven’t lost any weight. The findings of the study by researchers from Cambridge appear in the journal Diabetic Medicine and were obtained through analysis of 867 people aged 40-69 with newly diagnosed type-2 diabetes. Having followed the study participants for 5 years, the researchers found that 257 (30%) had diabetes in remission. Speaking about their findings, first author Hajira Dambha-Miller, Ph.D. said: “Our results suggest that it may be possible to get rid of diabetes, for at least 5 years, with a more modest weight loss of 10%. This will be more motivating and hence more achievable for many people.” The fact diabetes can be sent into remission with just moderate weight loss – and not just the drastic intensive weight loss measures we’ve known about for some time - will be welcome news for many people living with the condition. It reinforces the importance of managing one’s weight through dietary choices and physical exercise. Going forward, the Cambridge team hopes to be able to use the research to help medical professionals better support patients with type-2 diabetes and reduce their symptoms.
If you’re looking to lose some weight, eating earlier in the day and intermittently fasting could help, new research suggests. According to a paper published in the journal Obesity, the timing of meals and intermittent fasting influences metabolism, which can have an impact on weight loss. Researchers discovered this following a trial involving 11 men and women, all of who were in good health, aged between 25 and 45 years and carrying some excess weight. The trial participants were split into two groups: one who ate breakfast at 08:00 and then ate their last meal of the day at 14:00, and another who ate breakfast at 08:00 and had their last meal of the day at 20:00. Both groups ate the same meals each day. At the end of the trial, participants underwent a battery of tests in a respiratory chamber to assess their metabolism. The number of calories, fat, carbohydrates and proteins burned were all measured. It was revealed that the participants who ate their last meal of the day at 14:00 and, therefore, fasted longer overnight, burned more fat than the other group. They also had lower levels of the hunger hormone ghrelin. “Eating in sync with circadian rhythms by eating early in the daytime appears to reduce body weight and improve metabolic health,” the authors of the paper wrote.
With more than 37% of American adults living with obesity, and more than 32% overweight, any strategies for curbing weight gain should be closely examined to see if they could help the situation. Now, new research suggests that weighing ourselves every day could effectively prevent weight gain – especially over the usually over-indulgent holiday period. Published in the journal Obesity, the research was led by Jamie Cooper, Ph.D., associate professor at the University of Georgia in Athens. For the study, Cooper and colleagues recruited 111 adults aged between 18 and 65. Each participant was told to try and maintain their starting weight during the holiday season, but wasn’t given any advice on how to do this. Instead, the participants were all told to weigh themselves – some daily and others less frequently. At the end of the 14-week trial, the participants who weighed themselves every day either maintained their starting weight or actually lost weight. In contrast, the participants who did not weigh themselves every day all gained weight. The researchers suggest that by weighing themselves every day and being able to exercise more/eat less to combat small weight increases, those participants were able to maintain their starting weight or lose weight. Speaking about the findings of the research, Study co-author Michelle vanDellen, said: “People are really sensitive to discrepancies or differences between their current selves and their standard or goal. When they see that discrepancy, it tends to lead to behavioural change. Daily self-weighing ends up doing that for people in a really clear way.”
Following a low-calorie diet – even for just a few months – can arrest type-2 diabetes for at least two years, new research suggests. The findings of the study highlight that type-2 diabetes might not necessarily be the life sentence we previously thought. Nearly 300 people with type-2 diabetes in Scotland and Tyneside (in the UK) participated in the study. Half were given standard diabetes care, while the other half were put on a structured weight management programme. After 12 months, 46% of those on the low-calorie programme had successfully reversed their type-2 diabetes. In comparison, just 4% of the study participants given the standard treatment had gone into remission. Two years later, 36% of the study participants on the structured weight management programme were still in remission. “People with type 2 diabetes and healthcare professionals have told us their top research priority is: ‘Can the condition be reversed or cured?’ We can now say, with respect to reversal, that yes it can. Now we must focus on helping people maintain their weight loss and stay in remission for life,” said Prof Mike Lean from Glasgow University, who led the study with Taylor. Type-2 diabetes causes blood sugar levels to rise and can lead to serious complications such as amputations, visual problems and heart disease. It is thought that one in 16 adults in the UK is currently living with type-2 diabetes, a condition that is fuelled by obesity. [Related reading: Why being overweight increases your risk of cancer]
People all over the world routinely sit down to eat breakfast every day. And while menus and traditions vary depending on where you are, many people are in agreement that breakfast is “the most important meal of the day.” That’s because it provides the body with the energy and nutrients needed to start the day. But what bearing does eating breakfast each day have when you are trying to lose weight? Well, according to a new study – the findings of which were published in the BMJ - the answer is not a lot at all. In fact, not only did the study find no evidence that eating breakfast aids weight loss, it also found that skipping breakfast doesn’t have a negative effect and isn’t linked to people feeling hungrier. For the study, the team from Monash University in Melbourne, Australia, analyzed 13 randomized controlled trials. They found that daily calorie intake was higher in individuals who ate breakfast than in those who didn’t. The authors concluded: “Although eating breakfast regularly could have other important effects, caution is needed when recommending breakfast for weight loss in adults, as it may have the opposite effect.” In other words, there is no one-size-fits-all approach. Eating or skipping breakfast has different effects depending on the person’s unique metabolism.
The inevitable abundance of food and alcohol you consumed over the festive period has probably left you feeling as though you need to detox a little now the New Year is here. One of the simplest ways to do this is by choosing to not drink alcohol for the entire month of January. Started by UK-based charity Alcohol Change UK, Dry January, as it is known, has become something of a widespread phenomenon, with an estimated 4.2 million people in the UK alone expected to participate this year. Taking part is easy. All you have to do is not drink any alcoholic drinks throughout the month of January. If you’ve curbed your drinking already this month, well done! If you haven’t, it’s not too late to start. Here are some of the health benefits of quitting alcohol for at least a month: Save money (alcoholic drinks can be expensive) Improve your general health (you can potentially lower your blood pressure and cholesterol) Promote weight loss (alcoholic drinks contain plenty of calories) Sleep better (alcohol is not your best friend when you want a good night’s sleep) Improve your long-term relationship with alcohol (prove to yourself that you don’t need it and don’t have to rely on it going forward) Are you up for the Dry January challenge? It’s only for a month and the potential health benefits speak for themselves.
Diets that are low in carbohydrates, such as the Atkins Diet, have become increasingly popular among people wanting to lose weight. But while some swear that cutting carbs is the key to weight loss and a long, healthy life, a new study suggests it could actually shorten your life expectancy by up to four years. The 25-year study in the US found that moderate carbohydrate consumption and/or replacing meat with plant-based protein and fats is healthier than a low-carb diet. Based on questionnaires completed by some 15,400 people and published in The Lancet Public Health journal, the study found that individuals who got around half of their energy from carbohydrates had a slightly lower risk of death compared to people who had low and high card intakes. From the age of 50, people in the moderate carb group were expected to live, on average, for another 33 years, the researchers found. That’s four years more than the individuals in the extra low-carb group and 2.3 years more than the low-card group. Dr Sara Seidelmann, a cardiologist from Boston and leader of the study, said: “Low-carb diets that replace carbohydrates with protein or fat are gaining widespread popularity as a health and weight-loss strategy. “However, our data suggests that animal-based low carbohydrate diets, which are prevalent in North America and Europe, might be associated with shorter overall life span and should be discouraged. “Instead, if one chooses to follow a low carbohydrate diet, then exchanging carbohydrates for more plant-based fats and proteins might actually promote healthy ageing in the long term.” [Recommended reading: Serving food on smaller plates doesn't fool hungry people - study]
If you’re trying desperately to lose weight, you’ll know that diets are difficult. But did you also know that the old trick of using a smaller plate when you eat to reduce portion sizes also (apparently) doesn’t work? That’s the finding of a new study that analysed how tricking the brain with a smaller plate doesn’t work when someone is hungry. According to the study by researchers at Ben-Gurion University of the Negev (BGU), “plate size doesn’t matter as much as we think it does” – especially when people are food deprived. For the study, the results of which were published in the peer-reviewed journal Appetite, the researchers set to out to see if people could identify pizza portion sizes when they were placed on plates of differing sizes. They found that people who had not eaten for at least three hours prior to the test were more likely to identify the pizza portions on both smaller and larger plates than their counterparts who were not hungry. Interestingly, this only happened when applied to food, with both groups similarly inaccurate when asked to compare the size of black circles placed within different sized circles. The researchers say this shows that hunger plays a role in heightening the analytical abilities of individuals. "Over the last decade, restaurants and other food businesses have been using progressively smaller dishes to conform to the perceptual bias that it will reduce food consumption," says Dr. Ganel, head of the Laboratory for Visual Perception and Action in BGU's Department of Psychology. "This study debunks that notion. When people are hungry, especially when dieting, they are less likely to be fooled by the plate size, more likely to realize they are eating less and more prone to overeating later."
Intermittent fasting is something that’s become more popular in recent times with people looking to shed a few kilograms and now new research shows that it could actually have ‘profound health benefits’. In addition to helping people lose weight, intermittent fasting, according to the research by a team at the University Of Florida College Of Medicine, can also slow down aging and disease. The human body runs on glucose, which it gets from the food we eat. However, periods of fasting force the body to find an alternative energy source. Our bodies begin to convert body fat into fatty acids which are easily absorbed by our blood. Molecules called ketones are then produced from the fatty acids, which our bodies use as a new source of energy. Stephen Anton, a researcher from the University Of Florida College Of Medicine in Gainesville, refers to this process as "flipping the metabolic switch". He says "this switch can happen after a certain period of time fasting. It's a gradation in which your metabolism overtime shifts to use higher and higher amounts of ketones for energy”. Having reviewed numerous studies that focused on the mechanisms and benefits of intermittent fasting, Anton and his team discovered that not only did intermittent fasters experience significant weight loss, they did not lose lean tissue, such as organ tissue, muscular tissue, and bone tissue, which allow our bodies to continue functioning well and could help prolong our lifespans.
NHS England is in the process of introducing ‘one-stop cancer shops’ across the country, the aim of which is to afford quicker diagnoses for patients. At present, patients often face delays as they are sent for several tests to check for different forms of the illness. Despite cancer survival rates having increased over recent decades, patients who do not display obvious signs of cancer often face treatment delays. For example, individuals who have experienced unexplained weight loss, reduced appetite or abdominal pain can be referred several times for different tests, which delays valuable opportunities to begin treatment. The approach NHS England is now adopting was first introduced in Denmark and allows patients to undergo all the necessary tests under one roof. Cally Palmer, national director for cancer at NHS England, said: "Early diagnosis is crucial to saving lives and providing peace of mind for patients, which is why we are driving forward plans to revolutionise our approach to cancer in this country. "These new one-stop shops represent a real step change in the way people with unclear symptoms are identified, diagnosed and treated." The bottom line is that the rapid diagnosis and subsequent fast treatment of cancer is vital for saving lives. Initially, there will be 10 such centres spread across England at the following locations: Royal Free Hospital, London North Middlesex Hospital, London, University College Hospitals London Southend University Hospital Queens Hospital, Romford St James University Hospital, Leeds Airedale General Hospital, West Yorkshire University Hospital, South Manchester Royal Oldham Hospital, Greater Manchester Churchill Hospital, Oxford More centres will be added if the project is a success.
Do you know how many calories you consume on a daily basis? If you had to estimate, how accurate do you think you would be? An analysis of Office of National Statistics data shows that one-third of people in the UK underestimate how many calories they are eating. The research shows that British men eat more than 3,000 calories a day, but claim to only eat 2,000, while women say they eat around 1,500, when, in fact, it’s closer to 2,500. The NHS says the recommended daily calorie allowance for people who want to maintain their weight is 2,500 for men and 2,000 for women. So why the discrepancy? It’s actually a pitfall that hampers many diet-related surveys. Many people simply forget to list everything they’ve eaten, while others deliberately underestimate because they know they are part of a poll. Public Health England guidelines state that people should be looking to consume around 400 calories for breakfast, 600 for lunch and then 600 for dinner, which leaves some extra for drinks and snacks throughout the day. Eating out is one of the hardest factors for people trying to count calories. That’s because restaurants rarely list calorie information and portion sizes vary from establishment to establishment. The bottom line is that unless you are specifically counting calories, chances are you’re underestimating your daily consumption. Why not give it a try – estimate how many calories you’re consuming and then make a conscious effort to count them, you might just be surprised at the difference.
You should never ignore back pain because it could be a sign of pancreatic cancer. That’s the frank warning from charity Pancreatic Cancer UK. While pancreatic cancer often doesn’t show any symptoms in its early stages, some signs may begin to show as the disease progresses. One of the earliest signs of the disease is abdominal and/or back pain. The pain usually starts as a general feeling of discomfort in the stomach area. This then spreads to a person’s back and while it may come and go at first, it often becomes constant over time. “It can be worse when lying down, and sitting forward can sometimes make it feel better. It may be worse after eating. The tummy area may also feel tender,” said the charity. Other symptoms of pancreatic cancer include indigestion and unexplained weight loss. People with pancreatic cancer also develop jaundice (yellowing of the skin and eyes) and may experience difficulty swallowing, vomiting and a change in bowel habits. Anyone experiencing any of the symptoms mentioned above should see their doctor without delay. While the exact cause of pancreatic cancer still isn’t known, the disease does appear to mainly affect people over 75 years old. Experts say that people can lower their risk of developing it by reducing their consumption of alcohol and red meat. [Related reading: Prostate cancer deaths outnumber those from breast cancer for first time in UK]
A “watershed” trial involving almost 300 people has seen nearly half the participants reverse their type 2 diabetes in just five months. Trial participants followed a low-calorie diet of soups and shakes for up to five months, which led to massive weight loss. One participant, Isobel Murray, 65, who had weighed 15 stone, lost over four stone (25kg) and now no longer needs diabetes pills. "I've got my life back," she says. Prior to the trial, Isobel’s blood sugar levels were too high and her diabetes medication was being increased on a regular basis. So, she went on to the all-liquid diet for 17 weeks and gave up both cooking and shopping. She didn’t even eat meals with her husband during the trial. Following the trial, 46% of participants were in remission a year later and 86% who lost 15kg (2st 5lb) or more put their type 2 diabetes into remission. Just 4% went into remission with the other best treatments currently used. Speaking about the results of the trial, Prof Mike Lean, from Glasgow University, said: "It's hugely exciting. We now have clear evidence that weight loss of 10-15kg is enough to turn this disease (diabetes) around.” The charity Diabetes UK says the trial is a landmark and has the potential to help millions of patients. The findings of the trial, which was conducted by the universities of Newcastle and Glasgow in the UK, were published in The Lancet and presented at the International Diabetes Federation.
People who are overweight or obese will often do anything to help them lose weight and that includes taking food supplements, slimming teas and other so-called weight loss drugs. But now the UK’s medicines watchdog has issued a warning against the use of slimming pills bought online as they can cause serious health problems. A survey of 1,800 slimmers by the Medicines and Healthcare products Regulatory Agency (MHRA) and Slimming World found that one in three had bought weight loss pills online and two-thirds had experienced side-effects. When quizzed about why they had purchased such drugs online, 40% said it was because they had not wanted to speak to a GP or pharmacist. Some of the side-effects associated with slimming bills bought online include heart problems, blurred vision and diarrhoea. Some even contain banned ingredients. The MHRS has stressed that people should always go to their GPs for advice in the first instance. As part of its #FakeMeds campaign, the agency has also warned that buying from websites also increases the risk of being ripped off or having their identity stolen. MHRA senior policy manager Lynda Scammell said: "Quick fixes for losing weight may have serious health consequences in the short or long term, including organ failure and death. "It's essential you know what you're buying online and what the risks are. "If you don't, your weight could end up being the least of your worries."
A leading UK-based cancer charity has warned that many people could be missing the symptoms associated with pancreatic cancer and not receiving treatment that could extend their lives as a result. Pancreatic Cancer UK says that as many as one in three adults could ignore the warning signs and symptoms of potential pancreatic cancer, simply because they don’t know what to look for. Indigestion, stomach ache, unexplained weight loss and faeces that float rather than sink in the toilet are all signs of the potentially deadly disease. At present, just one person in 10 survives longer than five years after being diagnosed with pancreatic cancer. Early detection and treatment are vital for saving lives. The charity’s survey of 4,000 people suggests many people take the symptoms for granted, with 35% of respondents saying they would not be anxious if they were suffering from a few of the signs of the disease. Speaking about the results of the survey, Pancreatic Cancer UK chief executive Alex Ford said: ““We must all be aware of the possible signs of pancreatic cancer, and of the devastating impact this disease can have, because 93% of people diagnosed will not live beyond five years”. Common symptoms of pancreatic cancer include: stomach and back ache unexplained weight loss indigestion changes to bowel habits, including floating faeces Other symptoms include: loss of appetite jaundice (yellow skin or eyes) itchy skin feeling and being sick difficulty swallowing recently diagnosed diabetes
It is something many people will be considering in the New Year, but the plethora of diet advice available out there can be confusing and contradictory. That's why the Mayo Clinic in Arizona set out to see which of the so-called 'low-carb' diets in the weight loss market is the most effective and, more importantly, how safe they all are. They published the results of their study in The Journal of the American Osteopathic Association. Their analysis of some 41 trials that evaluated the weight loss effects of low-carb diets found that individuals lost between 2.5-9 more pounds than individuals who followed a low-fat diet. Dr. Heather Fields, an internal medicine physician at Mayo Clinic and lead researcher on the study, said that adhering to low-carb diets in the short-term appears to be safe and promotes weight reduction. "However, that weight loss is small and of questionable clinical significance in comparison to low-fat diets. We encourage patients to eat real food and avoid highly processed foods, especially processed meats, such as bacon, sausage, deli meats, hot dogs, and ham when following any particular diet," she added. This is the biggest warning to come out of the research and it's because when people are following low-carb diets they tend to eat more meat, and this could increase their risk of death from all causes, including cancer - especially if they consume a lot of processed meat. Nevertheless, the studies showed that compared with many other diets, low-carb ones were effective for weight loss without adverse effects on blood pressure, glucose, and cholesterol.
A leading bariatric surgeon in the UK has urged the government to offer gastric surgery to patients regardless of their weight. According to Professor Francesco Rubino, the Chair of Bariatric and Metabolic Surgery at Kings College, thousands of type-2 diabetes patients in the UK are missing out on vital weight loss surgery because they do not meet the NHS's guidelines when it comes to weight. That's because, at present, only type-2 diabetes patients who have a BMI of over 30 are currently eligible for bariatric surgery. Rubino says that weight loss surgery is "the closest thing to a cure" and should be used more often. In the UK, there are around 3.6 million people with type-2 diabetes, which costs the NHS up to £10 billion a year to treat. However, approximately 15% of sufferers are "normal weight" and so don't qualify for weight loss surgery under the NHS's current guidelines. "The biggest barrier we have is primarily one of stigma against obesity. The vast majority of the public believes this is a cosmetic intervention and unfortunately many physicians think the same way," said Rubino. Rubino also highlighted that weight loss surgeries, which manipulate the stomach or small intestine, do not just help people lose weight, but actually influence insulin production by altering hormones in the person's gut. "More than 50% of people with type 2 diabetes can enjoy long term remission. Another 30 or 40% enjoy a major improvement," he added.
A study in Sweden has found that obese individuals who underwent bariatric surgery had a 34% less likelihood of developing gout - a condition that is often associated with and aggravated by being overweight. For the study, researchers analysed two groups of individuals: one which had undergone bariatric surgery and one which had followed intensive lifestyle modifications, including advice on food choices, energy intake and exercise. They found that over 26 years of follow-ups, there were 138 new cases of gout in the group that had undergone the surgery and 201 new cases in the matched, non-surgery group. Interestingly, the patients in the surgery group had higher body mass indexes; larger waist circumferences; and worse glucose and cholesterol levels. Speaking about their findings, the team, which was headed up by Lena M.S. Carlsson, MD, of the University of Gothenburg, said: "The beneficial effects of bariatric surgery are not limited to weight loss, but they extend to improvement in metabolic parameters and to lower risk of developing type 2 diabetes, cardiovascular disease, and cancer." Other studies have previously suggested that bariatric surgery can lead to lower serum uric acid levels, which are the primary cause of gout.
The results of a two-year long study by the University of Pittsburgh published in the Journal of the American Medical Association (JAMA) suggest that fitness trackers, such as devices that count how many steps people have taken, do not appear to improve the chances of losing weight. For the study, researchers tracked the weight loss progress of some 500 overweight individuals who were asked to diet and do more exercise. Half of the volunteers were given a fitness tracker to help them keep tabs on their progress throughout, while the other half weren't. At the end of the study, the group without the fitness trackers had lost more weight than their gadget-wielding counterparts. The study authors say that while people should not ditch their fitness trackers altogether in the first instance, they should also not put as much faith in them as they do for weight loss. However, device manufacturers say that their own research suggests fitness trackers can aid weight loss when used in conjunction with a healthy diet and regular exercise. They also say that their technology has moved on since the University of Pittsburgh study was conducted. Nevertheless, Lead researcher Dr John Jakicic said that he did not think this would alter the findings of the study, even though he acknowledged that the technology had moved on. "What these devices tell us and how we use the information has not changed," he said.
The benefits of weight loss surgery for obese and overweight individuals have been known for a long time. However, a new study now shows that the results of bariatric surgery are not just short-term, and much of the weight appears to stay off for at least 10 years. In fact, the study goes on to state that bariatric surgery is more effective than other surgical procedures and non-surgical techniques when it comes to weight loss and long-term weight management. Published in the journal JAMA Surgery, the findings are notable because they include the results of a decade-long follow-up, in addition to two separate areas of study. Lead author of the study Matt Maciejewski, who is a professor of medicine at Duke University School of Medicine, in Durham, N.C., said: “This study suggests that patients interested in bariatric surgery, especially gastric bypass surgery, should be able to lose a significant amount of weight and keep that weight off for a very long time." For the study, the researchers first compared thousands of veterans who had received bariatric surgery to another group that hadn't. After a year, the bariatric surgery group had lost 31% of their starting weight, while the other group had lost just 1%. After 10 years, the bariatric surgery group had managed to maintain a nearly 21% greater weight loss than their non-surgical counterparts, highlighting the long-term benefits that weight loss surgery can have. The researchers then looked into how effective different types of weight loss surgery are. They found that after four years, patients who had undergone a gastric bypass had lost nearly 28% of their starting weight, while those who a had sleeve gastrectomy lost about 18% and those with gastric banding lost about 11%.
Rising obesity levels in Britain could be attributed to the fact that may people in the country under-report their daily calorie intakes when quizzed for official surveys. According to research from the Behavioural Insights Team (BIT), policymakers who are attempting to curb obesity are being mislead by the British public when it comes to how many calories they are actually consuming on a daily basis. So while decades of surveys seemingly reveal that people are eating less - which should lead to lower levels of obesity - the truth is that people are not being totally honest when asked. The BIT's report, which has been compiled using scientific and economic data, shows that many people are eating up to 3,000 calories a day and not the 2,000 often cited in official surveys. As a result, government statisticians have already said that the way calorie data is collected will change going forward. But why would people deliberately under-report their calorie consumption? The BIT researchers don't believe that people are necessarily under-reporting their calorie consumptions on purpose. Instead, they point to the fact that snacks can difficult to track on a daily basis, which leads people to think they are consuming less calories than they actually are. Here at France Surgery, we have helped many individuals undergo weight loss surgery here in France. If you would like more information about any of our services, don't hesitate to contact us today for a free quotation.
A pair of studies released on Tuesday show that the battle against rising obesity levels in the United States isn't currently being won. According to the two articles published in the Journal of the American Medical Association, 35% of men; 40% of women; and 17% of children and teenagers in the US are obese. Not overweight, obese. These startling figures are in spite of hundreds of millions of dollars having been pumped into trials, research, drugs, observational studies, and community and hospital programmes. Additional efforts in schools, communities, businesses and places of worship have also fallen short when it comes to tackling an obesity epidemic that is three decades old. Dr. Jody Zylke and Dr. Howard Bauchner, the deputy editor and editor in chief, respectively, of JAMA, which wrote an editorial to accompany the research findings, said: "Although it is impossible to know what the extent of the obesity epidemic would have been without these efforts, the data reported ... certainly do not suggest much success." One of the research's biggest surprises was that obesity prevalence among women went up by 5% over the course of a decade, while the prevalence for men remained the same. [Related reading: Study shows bariatric weight loss surgery saves lives]
A new study has found that obese patients who undergo bariatric weight loss surgery have a greater chance of survival than those who do not. According to the research from a team at the University of Gothenburg in Sweden, weight loss surgery decreased the chance of death by as much as 57% compared with not having it. Being obese or overweight has been linked to many diseases, including heart attack, stroke and several different cancers, and can increases a person's risk of death as a result. Of the 48,693 patients (aged 18 to 74 years old), 22,581 underwent bariatric surgery - a gastric band was fitted in 92.8% of cases. The remaining 26,112 obese patients had no surgery at all. The researchers, led by Dr Christina Persson, found that the mortality rate in the group that did not have surgery was 4.21% compared to just 1.1% for the surgical group. That's equivalent to 7.7 deaths per 1,000 people each year versus just 2.1. Cardiovascular disease was the most common cause of death in the non-surgical group, followed by cancer, while external causes of mortality, such as suicide and accidents, were found to be the most common causes of death in the surgical group. "The study indicates that the overall all-cause mortality is considerably lower among obese individuals who undergo bariatric surgery compared to non-surgical obese individuals, and the differences lies mainly in cardiovascular disease and cancer," said Dr Persson. The findings of the study were presented at the recent European Obesity Summit in Sweden. To find out how France Surgery can help you undergo bariatric weight loss surgery, contact us today.
Surgeons in the UK have said that the number of weight loss operations performed on the NHS each year needs to rise dramatically, so that people become healthier and the health service itself saves money. Writing recently in the British Medical Journal, the bariatric surgeons said that less than 1% of people who could benefit from weight loss surgery are getting treatment, and the numbers are actually dropping, despite rising rates of obesity and diabetes. [Related article: Mediterranean diet reduces heart attacks and strokes] The surgeons also highlighted that the UK is lagging behind its European counterparts when it comes to weight loss surgery, and that there are 2.6 million people in the country who stand to benefit from surgery. According to the surgeons, people who have stomach shrinking operations lose 25-35% of their body weight, on average, in just a year. In comparison, the average loss through diets and weight loss drugs is just 7% a year. It's thought that a quarter of adults in the UK are now classified as obese - the second highest rate in Europe behind Hungary - and this reality is putting a huge strain on NHS resources and funds. The National Institute for Health and Care Excellence (Nice) has previously indicated that surgery should be considered for severely obese people who have unsuccessfully tried all other means to lose weight. Find out more about bariatric surgery with us in France here.
Last year, at the International Medical Travel Journal's (IMTJ) annual awards ceremony, France Surgery was named ‘Medical Travel Agency of the Year 2015’. It was a huge honour for us and fantastic recognition for all the hard work we've been doing over the years to help people benefit from the world-class healthcare facilities in France. And now it's with great pleasure that we can announce that France Surgery has once again been nominated for an award at the IMTJ's awards dinner and ceremony on May 24th 2016 in Madrid. This year, France Surgery is being recognised for its unique recovery offer and that has seen us become finalists in the 'Best Marketing Initiative' category. Introducing... De-Light concept at the Sofitel Quiberon Diététique. Image credit: Sofitel Quiberon Diététique- © Eric Cuvillier et STramier Nestled opposite Belle-Ile-en-Mer Island in beautiful Brittany, Sofitel Quiberon Diététique features a unique combination of treatments delivered in a pioneering Thalassotherapy Institute, which is world-renowned for its specialised gourmet diet cuisine. Being the only five-star hotel in France totally dedicated to slimming, this resort offers treatment programs for every type of weight loss project, combining a large range of expertise, innovative treatments and state-of-the-art techniques. At Le Delight restaurant, Head Chef Patrick Jarno, the expert of diet gastronomy, creates sensory, gourmet, yet light dishes. Working with a team of dietitians, he has spent over 30 years proving that healthy eating can be truly delicious and satisfying. Surrounded by care and attention, you will discover a totally unique approach: the 5Ps of slimming: The Pleasure of a sensory and gourmet gastronomy Personalised support The Preventive and curative properties of seawater Predictive care through tests and check-ups in order to better take care of your vitality, sleep and beauty A Participative stay to take control of your weight loss and overall health Wait no more and join us for a wonderful voyage to a peaceful peninsula; hugged by wild beaches and the Atlantic Ocean, where you can detox and tone your body with personalised treatments and support.
Patients who are seeking and undergoing bariatric surgery commonly suffer from mental health conditions, such as depression and binge eating disorders. However, following successful bariatric surgery, the rates of these conditions fall, according to a study published in JAMA. Bariatric surgery is a highly accepted method of promoting weight loss in obese individuals and can also serve to reduce their risk of developing conditions such as heart disease, stroke, type 2 diabetes and certain kinds of cancer. Dr. Aaron J. Dawes, from the David Geffen School of Medicine at the University of California, Los Angeles, led a research team which wanted to discover how common mental health conditions were in people seeking and undergoing bariatric surgery. The findings of their research show that 23% of bariatric surgery patients were affected by a current mental health disorder, with depression (19%); a binge-eating disorder (17%); and anxiety (12%) the most common. Following surgery, a fall in the rate of depression was observed. Of the 27 studies analysed by the research team, seven revealed an 8-74% drop in the rate of depression after surgery, while six reflected a 40-70% reduction in the rate of depressive symptoms. The report authors noted: "Previous reviews have suggested that self-esteem, mental image, cognitive function, temperament, support networks and socioeconomic stability play major roles in determining outcomes after bariatric surgery." They suggest incorporating these factors into future studies, which would help form part of "an optimal strategy for evaluating patients' mental health prior to bariatric surgery." Photo via: Bassett Healthcare Network
A new study presented at the recent Radiological Society of North America (RSNA) meeting in Chicago, Illinois reveals that knee cartilage degeneration is significantly slowed in obese patients who lose a substantial amount of weight. Over 500 overweight patients were assessed for the study, which used an MRI scanner to measure the progression of knee cartilage degeneration, allowing the researchers to investigate the impact that different amounts of weight loss can have. The researchers discovered that patients who lost more than 10% of their body weight had slower knee cartilage degeneration, also known as osteoarthritis. The knee is one of the most common parts of the body to be struck by osteoarthritis and patients often need to have their entire knee replaced if the disease progresses too far. Study leader Dr. Alexandra Gersing, from the Department of Radiology and Biomedical Imaging at the University of California-San Francisco (UCSF), said that while the effects of osteoarthritis cannot be reversed without surgery, “obese patients who lose weight can slow down the progression of cartilage degeneration in the knee.” The study was conducted over a four year period and involved over 500 overweight and obese patients. The researchers are now planning to conduct a further study, which will investigate how diabetes, which is closely linked to obesity, also affects cartilage degeneration. For the time being, however, overweight and obese individuals can slow their cartilage degeneration by losing weight. And while that’s not always as easy as it sounds, weight loss surgery is sometimes an option for obese patients to consider.