Following a low-calorie diet – even for just a few months – can arrest type-2 diabetes for at least two years, new research suggests. The findings of the study highlight that type-2 diabetes might not necessarily be the life sentence we previously thought. Nearly 300 people with type-2 diabetes in Scotland and Tyneside (in the UK) participated in the study. Half were given standard diabetes care, while the other half were put on a structured weight management programme. After 12 months, 46% of those on the low-calorie programme had successfully reversed their type-2 diabetes. In comparison, just 4% of the study participants given the standard treatment had gone into remission. Two years later, 36% of the study participants on the structured weight management programme were still in remission. “People with type 2 diabetes and healthcare professionals have told us their top research priority is: ‘Can the condition be reversed or cured?’ We can now say, with respect to reversal, that yes it can. Now we must focus on helping people maintain their weight loss and stay in remission for life,” said Prof Mike Lean from Glasgow University, who led the study with Taylor. Type-2 diabetes causes blood sugar levels to rise and can lead to serious complications such as amputations, visual problems and heart disease. It is thought that one in 16 adults in the UK is currently living with type-2 diabetes, a condition that is fuelled by obesity. [Related reading: Why being overweight increases your risk of cancer]
Honeybees produce a substance called Royal Jelly. It is used in the nutrition of larvae, the development of new queen bees and to feed adult queen bees. In other words, it’s a substance that is hugely important for the survival of honeybee colonies. While the reasons why Royal Jelly stimulates some bee larvae to turn into queens rather than worker bees remain unclear, we do know that it (Royal Jelly) comprises water, proteins and sugars. With Royal Jelly’s amazing properties, it’s easy to see why some people believe it can unlock the fountain of youth. And new research now suggests that it actually might. According to the findings of a study published in the journal Nature Communications, Royal Jelly’s main active component, royalactin, bolsters the ability of stem cells to renew themselves i.e. royalactin has the ability to enable an organism to produce more stem cells and repair itself if necessary. Researchers from Stanford University said their study showed that Royal Jelly can be used across species and that their findings could be used to help treat individuals with disorders such as muscle wastage and neurodegenerative disease. However, the leader of the team from Stanford, Kevin Wang, doesn’t suggest everyone goes out and buy Royal Jelly right away. That’s because it’s not all made the same and some variants don’t even contain any royalactin. Nevertheless, the research is exciting and will no doubt lead to further studies being conducted in the future.
Ovarian cancer treatment is much more effective if it’s administered during the early stages of the disease. In fact, when ovarian cancer is diagnosed early, approximately 94% of patients have a good prognosis post-treatment. However, the reality is that relatively few cases (about 20%) of ovarian cancer are diagnosed early, which makes treatment less effective. But a newly developed blood test could change this. Beyong a full pelvic exam, medical professionals, at present, have two options when it comes to testing for ovarian cancer: a transvaginal ultrasound and a cancer antigen 125 (CA 125) blood test. Unfortunately, both have significant limitations. For example, while the ultrasound can detect growths, it cannot determine whether they are cancerous. The CA 125 test looks for a specific ovarian cancer marker, but people with unrelated conditions also have high levels of this particular antigen. These limitations of the existing tests are one of the driving forces behind the development of the new blood test. The new test, developed by a team from Griffith University and the University of Adelaide (both in Australia), looks for telltale sugars associated with ovarian cancer cells. According to the findings of the team’s study, the new blood test detected large levels of the sugars in 90% of people with stage 1 ovarian cancer and 100% of people with later stage ovarian cancer. Moreover, the test detected none of the telltale sugars in healthy participants. Prof. James Paton, one of the study authors, said the test is a huge step toward diagnosing ovarian cancer in its early stages. “Ovarian cancer is notoriously difficult to detect in its early stages, when there are more options for treatment and survival rates are better. Our new test is therefore a potential game-changer,” he said.
So-called “freakshakes” (milkshakes that contain chocolates, sweets, cake, cream, sauce and more) should be banned because they have “grotesque levels of sugar and calories,” a UK charity has said. Action on Sugar, a charity concerned with sugar and its effects on our health, has called for the belt-busting creations to be removed from sale, following a survey it conducted. For the study, the charity surveyed milkshakes sold in restaurants and fast food shops across the UK to see how much sugar and how many calories they contained. Topping the survey (not in a good way) was the Toby Carvery Unicorn Freakshake, which contains an eye-watering 39 teaspoons of sugar and 1,280 calories. That’s more than half the recommended number of daily calories for an adult and over six times the amount of daily sugar for a seven to 10-year-old. Many of the milkshakes looked at by Action on Sugar contained more than half the recommended daily amount of calories for an adult. More worryingly, out of the 46 products looked at by the charity, all would be labelled red/high for excessive levels of sugar per serving. Speaking about the findings of the survey, Action on Sugar chairman, Graham MacGregor, said: “These very high calorie drinks, if consumed on a daily basis, would result in children becoming obese and suffering from tooth decay - that is not acceptable. “These high calorie milkshakes need to be reduced immediately below 300kcal per serving.” [Related reading: Why being overweight increases your risk of cancer]
Some of the warning signs often associated with type-2 diabetes can be detected years before the disease is actually diagnosed, researchers say. A study found factors such as insulin resistance and elevated blood sugar levels were seen in people years prior to them developing pre-diabetes – a typical pre-cursor to the type-2 form of the disease. The authors of the Japanese study say their findings suggest that diabetes treatment should begin much earlier in life. For the study, conducted over an 11-year period, the researchers followed a group of 27,000 people who were not diabetic and aged between 30 and 50. The individuals were tracked until they either (a) got diagnosed with type-2 diabetes; (b) got diagnosed with pre-diabetes; or (c) the end of 2016 was reached. During the study, 1,067 new cases of type-2 diabetes were diagnosed. The interesting part is that these people showed warning signs, such as insulin resistance and higher fasting blood sugar levels, up to 10 years prior. Similar warning signs were also seen in those that went on to develop pre-diabetes. So, this suggests that type-2 diabetes could actually be detected up to 20 years before a diagnosis occurs. This is because people who develop type-2 diabetes usually get pre-diabetes first. Dr Hiroyuki Sagesaka, from Aizawa Hospital in Matsumoto, Japan, who led the research, said: “Because trials of prevention in people with pre-diabetes seem to be less successful over long-term follow-up, we may need to intervene much earlier than the pre-diabetes stage to prevent progression to full blown diabetes. “A much earlier intervention trail, either drug or lifestyle-related, is warranted.” [Related reading: Diabetes is actually five diseases, not two]
We recently wrote about how foods packed with good bacteria provide no benefits. Now, new research is dragging yoghurts under the spotlight because of the amount of sugar many contain. In fact, according to the research led by Leeds University in the UK, some yoghurts contain more sugar per 100g than cola. Publishing their findings in the journal BMJ Open, the team of researchers said that even organic yoghurts often contain way too much sugar. The only yoghurts, they said, that can be considered low in sugar are natural and Greek-style. For the research, the team analysed 900 different yoghurts on sale in supermarkets in the UK. Perhaps unsurprisingly, yoghurt deserts were found to contain the most sugar (an average of 16.4g per 100g). More surprising, though, are the findings relating to organic yoghurts. That’s because many people see them as a healthy option, not knowing they contain so much sugar. The UK government are trying to reduce the amount of sugar consumed by the public and yoghurts are one of the areas they want to see addressed. This new research underlines why. To be classed as ‘low sugar’ a product needs to contain no more than 5g of sugar per 100g. Just 9% of the yoghurts studied were found to be below this threshold. Dr Bernadette Moore, lead researcher of the study, said: “I think people, including parents, will be surprised to know just how much sugar there is in yoghurt. “My advice would be to buy natural yoghurt and mix in your own fruit.”
It’s thought around one in 100 babies has genes that place them at increased risk of developing type 1, insulin-dependent diabetes. And unfortunately, at present, there is no way to prevent type 1 diabetes. But experts believe a new technique may be able to prevent high-risk babies from developing the condition. The idea is to use powdered insulin to train the immune systems of infants so that they are afforded life-long protection. Pregnant women attending maternity check-ups in Berkshire, Buckinghamshire, Milton Keynes and Oxfordshire in the UK are being asked to take part in the trial. Trial participants will be split into two groups, with half getting real insulin and the other half a placebo. Neither the participants nor the researchers will know which they received until after the trial. By spoon-feeding an infant insulin powder from six months to three years, experts hope their immune systems will be trained to tolerate insulin and prevent type 1 diabetes. A lifelong condition, type 1 diabetes is an autoimmune disease which causes insulin-producing cells in the pancreas to be destroyed. As a result, the pancreas doesn’t produce any insulin and the person's blood sugar (glucose) level becomes too high. Speaking about the trial, Dr Elizabeth Robertson, director of research at Diabetes UK, said: "This is a huge endeavour, so we would encourage women living in the South East who think they might be eligible to find out more - research like this can't happen without the incredible people who take part." [Related reading: Diabetes is actually five diseases, not two]
From Friday, drinks manufacturers in the UK will have to pay a levy on the high-sugar drinks they sell, following the implementation of the ground-breaking sugar tax in the country. While ministers and campaigners say the tax is already driving positive results, with many manufacturers cutting the amount of sugar in their drinks ahead of the change, others say it’s still too early to tell. Indeed, while Fanta, Ribena and Lucozade have cut the sugar content of their drinks, Coca-Cola hasn’t. The UK joins a small handful of countries, including France, Mexico and Norway, which have introduced similar taxes in an attempt to reduce sugar consumption. Manufacturers will need to pay the levy – equivalent to 24p per litre - on any of their drinks that contain more than 8g per 100ml. It is not yet known whether the costs will be passed on to consumers in the form of price increases. Drinks containing 5-8g of sugar per 100ml will be subject to a lower rate of tax of 18p per litre. Pure fruit juices that do not contain any added sugar will be exempt, as are drinks with high milk content (due to the beneficial calcium they contain). The new tax is expected to raise around £240 million a year, which will be invested in schools sports and breakfast clubs.
Are you partial to blueberry muffins? If you are, did you ever stop and think that just one could contain more than your entire recommended daily sugar allowance? According to an analysis in January by Action on Sugar and the Obesity Health Alliance, a single blueberry muffin can contain as much as eight teaspoons of sugar. The recommended daily intake for adults in the UK is just seven and it’s even less for children. The analysis highlights just how easy it is for people to exceed the recommended daily intake without even knowing it. For the analysis, Action on Sugar and the Obesity Health Alliance looked at 28 different muffins sold in a variety of locations, such as train stations and supermarkets. It found that 61% contained at least six teaspoons of sugar. Furthermore, muffins purchased at train station retailers had 19% more sugar per portion and were 32% bigger than those found in supermarkets. Caroline Cerny, from the Obesity Health Alliance, said: "We may think grabbing a blueberry muffin is a reasonably healthy option for a snack on the go compared to other cakes or a chocolate bar - yet the figures suggest otherwise. "There is huge variation in both the size of muffins and the sugar content, and with limited nutrition labelling, it's all too easy to eat a huge amount of sugar in just one serving."
As part of a new obesity drive, Public Health England is telling people in the UK to “get on a diet” and wants to cut portion sizes of some of the nation’s most popular foods. Pizzas, ready meals, takeaways and processed meat will all be targeted as part of the initiative to cut calorie consumption by 20% by 2024. In addition, the government agency has called on the food industry to start using healthier ingredients and encourage people to choose lower calorie foods. The drive to eat healthier will not only improve the health of the nation, but also reduce the burden on the NHS associated with obesity-related illnesses. Public Health England says the cost per year of obesity to the NHS is £6 billion. Combined with the sugar reduction programme that came into effect last year and the sugary drinks levy which comes into force next month, this new initiative will also help reduce the number of calories consumed by children in the UK. Talking about the new steps, Public Heath England chief executive Duncan Selbie said: "Britain needs to go on a diet. Children and adults routinely eat too many calories, and it's why so many are overweight or obese." Food manufacturers, supermarkets, takeaways and fast-food outlets have all been told they need to reduce the calories in the foods such as crisps and savoury snacks, cooking sauces and dressings, ready meals and takeaways, and food-to-go like sandwiches. If these companies do not listen to PHE, the agency said it would be willing to ask the government to legislate. Guidelines suggest that women eat no more than 2,000 calories a day, while men should limit themselves to 2,500.
Diabetes has long been split into two types: type 1 and type 2. But new research suggests it could actually be five different diseases and treatment could be tailored to tackle each form. Researchers in Sweden and Finland say the more complicated diabetes picture they’ve uncovered could lead to a new era of personalised medicine being ushered in. Affecting approximately one in 11 people around the world, diabetes doesn’t just play havoc with blood sugar levels, but also increases the risk of stroke, blindness, heart attack, kidney failure and limb amputation. Type 1 diabetes, which affects around 10% of sufferers in the UK, is a disease of the immune system that attacks the body’s insulin factories, leading to there being a shortage of the hormone to control blood sugar levels. Type 2 diabetes, on the other hand, is associated with poor lifestyle choices and obesity, which affect the way in which insulin works. For the study, the researchers analysed blood samples from 14,775 patients. They found that people could be separated into five distinct diabetes clusters. Talking to the BBC, Prof Leif Groop, one of the researchers, said: "This is extremely important, we're taking a real step towards precision medicine. "In the ideal scenario, this is applied at diagnosis and we target treatment better."
A “watershed” trial involving almost 300 people has seen nearly half the participants reverse their type 2 diabetes in just five months. Trial participants followed a low-calorie diet of soups and shakes for up to five months, which led to massive weight loss. One participant, Isobel Murray, 65, who had weighed 15 stone, lost over four stone (25kg) and now no longer needs diabetes pills. "I've got my life back," she says. Prior to the trial, Isobel’s blood sugar levels were too high and her diabetes medication was being increased on a regular basis. So, she went on to the all-liquid diet for 17 weeks and gave up both cooking and shopping. She didn’t even eat meals with her husband during the trial. Following the trial, 46% of participants were in remission a year later and 86% who lost 15kg (2st 5lb) or more put their type 2 diabetes into remission. Just 4% went into remission with the other best treatments currently used. Speaking about the results of the trial, Prof Mike Lean, from Glasgow University, said: "It's hugely exciting. We now have clear evidence that weight loss of 10-15kg is enough to turn this disease (diabetes) around.” The charity Diabetes UK says the trial is a landmark and has the potential to help millions of patients. The findings of the trial, which was conducted by the universities of Newcastle and Glasgow in the UK, were published in The Lancet and presented at the International Diabetes Federation.
It’s natural for grandparents to dote on their grandchildren and give them sweet treats whenever they see them. But new research suggests this and other influences could have a negative impact on their grandchildren’s health. For the research, the team from the University of Glasgow analysed 56 different studies which included data from 18 countries, including the UK, US, China and Japan. They focused on the influence of grandparents who were significant in their grandchildren’s lives, but who weren’t necessarily primary caregivers. Three areas of influence were considered: diet and weight, physical activity and smoking. When it came to their grandchildren’s diet and weight, grandparents were found to have an adverse impact, with many studies highlighting how they feed their grandchildren high-sugar or high-fat foods - often in the guise of a treat. The researchers also found that grandchildren were perceived to get too little exercise while under the supervision of their grandparents. However, this did depend on whether the grandparents were physically active themselves or not. Furthermore, smoking around grandchildren became an area of conflict between parents and grandparents, with the latter often smoking while their grandchildren were present, even though they had been asked not to. Talking about the findings of the study, lead researcher Dr Stephanie Chambers said: "While the results of this review are clear that behaviour such as exposure to smoking and regularly treating children increases cancer risks as children grow into adulthood, it is also clear from the evidence that these risks are unintentional. "Given that many parents now rely on grandparents for care, the mixed messages about health that children might be getting is perhaps an important discussion that needs to be had."
We recently reported that childhood obesity rates are 10 times higher today than they were in 1975. This worrying trend is only set to continue unless more is done to tackle obesity in children. So-called “sugar taxes” on soft drinks in various countries around the world and France’s decision to ban unlimited fizzy drinks in restaurants, fast food-chains, schools and holiday camps, are definitely steps in the right direction. Now, hospitals in England have laid out plans to ban the sale of any sweets or chocolate that contain more than 250 calories. Going forward, super-sized chocolate bars will become a thing of the past in hospital vending machines and canteens. In addition, pre-packed sandwiches with more than 450 calories and/or 5g of saturated fat per 100g will also be banned. Hospitals will be given a cash boost to help them facilitate the changes. The decision to ban fattening and sugary food products in hospitals is actually win-win for the National Health Service (NHS). These foods are major contributors to obesity and many other conditions/diseases, such as preventable diabetes, tooth decay, heart disease and cancer – all of which put enormous strain on the health service. Public Health England says hospitals have an "important role" in tackling obesity and not just dealing with the consequences.
People who are overweight or obese, despite appearing medically healthy, are still at increased risk of heart disease, experts warn. The notion that people can be ‘fat but fit’ is being challenged by research published in the European Heart Journal. According to the researchers from Imperial College London and the University of Cambridge, who studied health data relating to more than half a million people in 10 European countries, weight is still a heart disease risk factor even if someone has normal blood pressure, cholesterol and blood sugar levels. The study found that people who appeared healthy, with healthy blood pressure, cholesterol and blood sugar readings, were still 28% more likely to develop heart disease than individuals with health bodyweights. Even more at risk were people who were overweight or obese and had high blood pressure, cholesterol and blood sugar levels. Dr Ioanna Tzoulaki, from Imperial's School of Public Health, said: "I think there is no longer this concept of healthy obese. "If anything, our study shows that people with excess weight who might be classed as 'healthy' haven't yet developed an unhealthy metabolic profile. "That comes later in the timeline, then they have an event, such as a heart attack”. So the advice if you want to maintain a healthy heart is to watch your weight, even if you think you are fit.
People who eat browned toast, chips and potatoes could be increasing their risk of cancer, according to the UK Food Standards Agency (FSA). That's because the chemical acrylamide - which is known to be toxic to DNA and cause cancer in animals - is produced when starchy foods are roasted, fried or grilled for too long at high temperatures. For example, when bread is warmed to make toast the sugar, amino acids and water present in it combine to create colour and acrylamide. The darker the colour of the toast, the more acrylamide is present. The FSA admits that it does not know exactly how much acrylamide can be tolerated by people, but it does believe we are all eating too much of it. As a result, the FSA has launched a new campaign advising people to make some small changes to the way they prepare and cook food: Always aim for a golden yellow colour when toasting, frying, baking, or roasting starchy foods like potatoes, bread and root vegetables Store raw potatoes in a cool, dark place above 6C and not in the fridge. Carefully follow cooking instructions when heating oven chips, pizzas, roast potatoes and parsnips Make sure you eat a healthy, balanced diet which includes five portions of fruit and vegetables per day, as well as starchy carbohydrates In addition to the campaign, the FSA is also working with the food industry to reduce the amount of acrylamide found in processed food. Steve Wearne, director of policy at the FSA, said most people were not aware that acrylamide even existed. "We want our campaign to highlight the issue so that consumers know how to make the small changes that may reduce their acrylamide consumption whilst still eating plenty of starchy carbohydrates and vegetables as recommended in government healthy eating advice."
A report from the World Health Organisation (WHO) shows that the global body has added its support to countries that place a "sugar tax" on soft drinks. It's the first time the WHO has thrown its support behind taxation. Previously, it had stopped short, simply advising a lower sugar intake. Several countries, including Mexico and Hungary, already tax added sugar products, and South Africa is introducing a sugar tax next year - the only country in Africa to do so. The WHO said that incidences of obesity, diabetes and tooth decay can be lowered if people lower their consumption of "free sugars". Free sugars are all the different types of sugar people eat, except for the ones found naturally in milk and fruit. Dr Francesco Branca, nutrition director for the WHO, said that people should keep their sugar intake below 10% of their total calorie intake, and below 5% if possible. "Nutritionally, people don't need any sugar in their diet," he said. The WHO report found that raising prices by 20% or more leads to lower consumption and "improved nutrition". It also noted that government subsidies for fruit and vegetables, which inevitably lead to lower prices, can have a positive impact on the amount people consume.
Long naps of more than an hour during the day could be a warning sign for type-2 diabetes, according to a new study by Japanese researchers. The link was discovered by the researchers at the University of Tokyo while analysing observational studies involving more than 300,000 people. Their findings will be presented at a meeting of the European Association for the Study of Diabetes in Munich. Specifically, their research found that people who napped for more than an hour during the day had a 45% greater risk of type-2 diabetes than those who didn't take daytime naps. Interestingly, no link was found with naps of less than 40 minutes. UK experts have said that individuals with undiagnosed diabetes and other long-term illnesses often feel tired during the day. However, they also said there is no evidence at present to suggest that napping during the day increases a person's risk of developing diabetes. One possible explanation is that sleep deprivation, caused by busy work schedules and/or social commitments, potentially leads to increased appetite, which in turn could increase the risk of type-2 diabetes. Commenting on the researchers' findings, Naveed Sattar, a professor of metabolic medicine at the University of Glasgow, said: "It's likely that risk factors which lead to diabetes also cause napping. This could include slightly high sugar levels, meaning napping may be an early warning sign of diabetes."
Tests in fruit flies and mice have shown that artificial sweeteners activate hunger pathways, which boost appetite and send the body into "feed me" mode. Reporting their findings in the journal Cell Metabolism, the Australian researchers said that more work is needed to see if the same is true in humans, and whether the billions of people who consume sugar substitutes experience similar reactions. For the study, the researchers looked at how the brain signals of the insects and rodents changed as what they were fed was restricted. Some fruit flies and mice were given a diet containing natural sugars, while others ate the same, but with added low-calorie artificial sweeteners. The researchers found that the brains of the subjects consuming the sugar substitutes compensated whenever sweetness and energy was out of balance by sending signals in a bid to boost calorie consumption. The result was that when given the chance, the insects and rodents ate more. Researcher Professor Greg Neely, from the University of Sydney, said: "When we investigated why animals were eating more even though they had enough calories, we found that chronic consumption of this artificial sweetener actually increases the sweet intensity of real nutritive sugar, and this then increases the animal's overall motivation to eat more food." However, UK nutritionists have said that the same is not necessarily true in humans and that low-calorie sweetened foods are better for people's teeth than sugar and can help keep weight off. The researchers have also agreed that more investigations are needed to see whether similar effects are seen in humans.
We recently told you about how obesity rates in the US continue to rise, despite significant sums of money having been spent to try and curb the trend. But now a new report has worryingly revealed that malnutrition across the world is being fuelled by obesity, and not just starvation. The 2016 Global Nutrition Report, which includes data from 129 countries, says that 44% are experiencing "very serious levels" of both under-nutrition and obesity. In other words, one in three people suffers from malnutrition even in this day and age. In fact, the report's authors said that malnutrition is now "the new normal", and while a lot of great work has been done to combat the problem of malnutrition stemming from starvation, there is a "staggering global challenge" presented by rising obesity levels needs urgently addressing. The report outlined how hundreds of millions of people are malnourished because they are obese. Many also have too much sugar, salt and cholesterol in their blood. Professor Corinna Hawkes, who co-chaired the research, said that the report should serve to highlight how the traditional image of malnutrition is changing, and it's no longer just something that is linked to starvation. "Malnutrition literally means bad nutrition - that's anyone who isn't adequately nourished," she said.
Last year, we told you about the benefits to your gut of following a Mediterranean diet. Now, research published in the European Heart Journal says that a Mediterranean diet is better for people with heart disease than avoiding what's considered unhealthy in the so-called 'Western diet'. The new research shows that a Mediterranean diet, which includes large amounts of fruit, vegetables, fish and unrefined foods, can decrease the risk of stroke and heart attack in people who already have heart disease. Likewise, the study found that avoiding the unhealthy aspects of a Western diet, such as sweets, sugary drinks and deep-fried foods, also reduced a person's risk of cardiac issues. For the study, researchers from Auckland City Hospital at the University of Auckland in New Zealand analysed the dietary data of some 15,482 people with stable coronary artery disease across 39 countries globally. They found that fewer heart attacks and strokes were witnessed among those people who eat Mediterranean foods. In fact, for every 100 people eating Mediterranean foods, there were three fewer strokes, heart attacks or deaths than seen among the 100 people who consumed the least amount of healthy foods. Lead researcher Prof. Ralph Stewart said: "The research suggests we should place more emphasis on encouraging people with heart disease to eat more healthy foods, and perhaps focus less on avoiding unhealthy foods."
Cancer Research UK has warned that rising levels of obesity could be fuelling an increase in the number of women diagnosed with cancer of the womb. According to figures released by the charity, 19 in every 100,000 women in the UK were found to have the disease in the 1990s. However, this figure had risen to 29 in 100,000 by 2013. It's thought that hormones associated with carrying extra fat could be playing a part in this rise, but researchers have acknowledged that this still remains unclear and that more studies are needed. Each year in the UK, approximately 9,000 women are diagnosed with womb cancer and 2,000 die from the disease. Nevertheless, treatments are improving and higher survival rates today reflect this. But researchers are still concerned why more women are getting the disease nowadays than before. Cancer Research UK's Prof Jonathan Lederman said: "It is worrying that womb cancer cases are going up so sharply. "We don't know all the reasons why, but we do know that about a third of cases are linked to being overweight - so it is no surprise to see the increases in womb cancer cases echo rising obesity levels." The exact causes of womb cancer remain unclear, but experts believe that extra fat may produce hormones which could increase the chances of tumours forming. Other risk factors include: lack of exercise, age and genetics. Being overweight increases a person's risk of developing some cancers, which is why it's important to get regular exercise and keep an eye on portion sizes, as well as sugar and fat intake.
Many parents try to prevent their kids from consuming too many soft drinks and opt instead for 'healthy' smoothies and natural fruit juices. But new research published in the online journal BMJ Open, shows that many of these so-called healthy options can contain as much as 13mg/100ml of sugar, which is the equivalent of 2.5 tsps in a 3.5oz serving - roughly two-thirds of a child's recommended daily intake. In fact, the research paper goes so far as to describe the sugar levels found in some natural juices, smoothies and fruit drinks as "unacceptably high". The American Heart Association (AHA) recommends no more than 3-4 tsps of sugar per day for children and 5 tsps for teenagers. It's a similar story in the UK, where NHS guidelines state no more than 4 tsps for children (aged 4-6) and 5 tsps at age 7-1o. However, according to Yale Health, the average American consumes a whopping 22 tsps of added sugar every single day. For teenagers, this figure is even higher at 34 tsps. Is it any surprise, though, when you consider that a single can of soda contains around 10 tsps alone. The researchers from the Universities of Liverpool and London in the UK found that 40% of the 203 products they analysed contained more than 4 tsps of sugar; made up largely of "free" sugars - those added by the drink producer and not occurring naturally. However, when quizzed about his team's findings, Dr. Simon Capewell's advice was that people shouldn't reduce their fruit intake. "No. Fruit is very good for the health. Vegetables likewise. Indeed, we would recommend unlimited fruit and vegetables," he said. The team does recommend consuming fruit whole, though, and not just in juice form.
When you consider that two-thirds of our bodies are comprised of water, it makes sense that drinking enough of it each day is extremely important for our health. But a new study has now discovered that we can control our weight, and reduce our sugar, sodium and saturated fat intake by simply drinking more plain water. Led by Prof. Ruopeng An, from the University of Illinois, the study used National Health and Nutrition Examination Survey (NHANES) 2005-2012 information to analyse how water intake affected the health of some 18,300 adults living in the US. The researchers found that people who increased their water consumption - even by just one to three cups daily - lowered their total energy intake by 68-205 calories and their sodium intake by 78-235g a day. Furthermore, they consumed 5-18g less sugar and 7-21g less cholesterol. Professor An said: "This finding indicates that it might be sufficient to design and deliver universal nutrition interventions and education campaigns that promote plain water consumption in replacement of beverages with calories in diverse population subgroups without profound concerns about message and strategy customisation." The findings of the study were published in the Journal of Human Nutrition and Dietetics. So if you're trying to lose weight or improve your overall health, it might be as simple as drinking more water on a day-to-day basis.
Honey is one of the sweetest and most natural food products there is. It’s made by bees through a process of regurgitation and evaporation, then stored as a primary food source in wax honeycombs within the beehive. This is usually from where it is harvested for human consumption. But whether you’re a huge fan of honey, or will happily pass it up, there’s no denying the strong association it has long held with health benefits. First up, there’s the fact that many health experts believe that consuming honey instead of sugar results in a more gradual rise in blood sugar levels, which in turn helps to regulate your hunger levels. Honey is also recommended as a natural cough remedy by both the World Health Organisation (WHO) and the American Academy of Paediatrics. In fact, a 2007 study by Penn State College of Medicine found that honey consumption led to reduced night time coughing and improved sleep quality for children suffering with upper respiratory tract infections. If you suffer with heartburn, you may already know about honey’s effectiveness as a treatment. Experts believe its viscose nature enable it to coat the upper gastroesophageal tract, preventing stomach acid from rising. Lastly, there are honey’s antibacterial properties. It contains the protein defensin-1, which can actually kill bacteria. Furthermore, unpasteurised, raw honey can actually be used as a topical agent on open wounds because of its antibacterial qualities, but should never be used in place of a topical solution prescribed by a doctor.
As we get older, our bodies need a bit more TLC to ensure we’re fighting fit for the challenges that life throws at us. Therefore, when we reach the age of 40, there are certain medical tests which are recommended and specifically designed to check your vital systems. Also, these tests will inevitably be accompanied by a series of questions, so that a full picture of your health can be produced. Depending on the results, you may be given personalised advice by your medical professional and instructed to make lifestyle changes going forward. In some circumstances, you’ll be offered medical treatment to help maintain or improve your health. There are three simple tests that will help your medical professional determine your ‘heart age’. These are as follows: Cholesterol test We all need a certain amount of cholesterol for our bodies to function but there is strong evidence to suggest that too much cholesterol – particularly bad cholesterol – increases the risk of vascular diseases. A simple blood test is used to measure your cholesterol and you’ll know the result right away. Blood pressure test The higher your blood pressure the harder your heart has to work to pump blood around your body. This can not only weaken you heart but also increase your chances of developing a blocked artery. Your blood pressure is measured using a cuff that fits around your upper arm and is inflated. BMI test Your BMI or body mass index determines whether you are a healthy weight for your height. People with higher BMIs have a higher chance of developing certain conditions such as heart disease, certain cancers and stroke. Diabetes assessment In addition to the three tests above, a diabetes risk assessment is also recommended for people over 40. Diabetes occurs when your body does not produce enough insulin or when the insulin it does produce is not as effective as it should be. Your medical professional will ascertain through questions and the results of your blood pressure and BMI tests whether you are at risk of type 2 diabetes. A simple blood test will then confirm if your blood sugar is too high.
Gastric band surgery is a significant medical procedure and one that will ultimately change your life forever. That’s why you need to assess all the factors before you make the decision to proceed with gastric band surgery. However, while following medical advice leading up to your procedure is important, your aftercare is perhaps even more crucial. After all, you’ll be recovering from a major procedure and your body needs all the help it can get to heal correctly. It’s important that you adhere to strict dietary guidelines following your surgery. It’s of equal importance to take all-round good care of yourself. This is to allow the staple line in your stomach to be given a chance to heal, without being stretched through excessive eating or damaged by physical activity. Here are our top dos and don’ts following gastric band surgery: DON’T over exert yourself physically through lifting and stretching DO contact your medical professional if you have any concerns DON’T play with your stitches DO follow any advice given to you upon discharge DON’T expect to eat normally for quite some time DO drink plenty of fluids – 8 cups a day or as advised by your medical professional DON’T try and eat too much – your stomach will only be able to hold about one cup of food at a time DO eat protein-rich foods to help the healing process DON’T eat foods that are high-calorie or contain a lot of sugar DO chew your food thoroughly before swallowing DON’T eat too quickly DO ensure that you take recommended vitamin and mineral supplements You’re not going to be restricted forever, so it’s important that you take good care of yourself following your gastric band procedure. Find out more about Bariatric surgery and consider spending your vital recovery time in a beautiful country like France.
With summer almost upon us, and many parts of Europe already experiencing beautiful warm weather, it’s important to remember that your body is more likely to use the important nutrients it stores to remain at optimum health. So follow this brief guide to make sure you feel at your best during the summer months: 1. Drink plenty of water. This is particularly important if you’re in an extreme hot climate at any point. Avoid sugary drinks and alcohol as these will only make you dehydrate which can lead to loss of strength and stamina, and in severe cases it can affect your kidney function resulting in painful kidney stones. 2. Eat raw foods. Summertime brings an abundance of superb fresh produce ready to pick from the tree or ground – or buy from the super market! But wherever you get it, make your mealtimes as colourful as possible. And the less you cook this fresh produce, the better it is foryour health. Your body will take all the goodness and nutrients on offer to help revitalise and energise you. 3. Get active outdoors. Ditch the gym membership and get outdoors to enjoy the fresh air and vitamin D. Both will invigorate your body and help clear your mind from your everyday stresses and worries. Of course, if you are unwell during this time and need a consultation or treatment, contact ourInternational Patient Services team who are on hand to make your medical plan easier. Photo credit: © vinzoun - Fotolia.com