If you’re a regular cinema-goer, chances are you purchase some snacks and fizzy drinks to accompany each movie you watch. But our blog post today might make you think twice about ordering that fizzy drink on your next visit. That’s because an investigation by a UK TV programme has revealed that a startling number of cinema drinks in the country contain unacceptably high levels of bacteria. According to the investigation by BBC One’s Watchdog programme, fizzy drinks from seven out of 30 cinemas tested were found to have unacceptable bacteria levels. Even more concerning is that traces of the bacteria salmonella were discovered in two drinks served up by one of the cinema chains. Watchdog also says that ice containing unacceptable levels of bacteria was also found. Less than 1,000 units of bacteria per one millilitre of liquid is considered acceptable, but some of the ice tested in one particular cinema branch was found to contain a staggering 10 million bacteria in one millilitre of liquid. Speaking about the programme’s findings, Mr Lewis, head of policy at the Chartered Institute of Environmental Health, said: "Ultimately, it's about people cutting corners and it's also about managers, owners of cinemas, managers of cinemas, not taking their responsibilities seriously and potentially keeping on top of the issues."
When all other antibiotics fail, doctors resort to colistin. This important drug has been somewhat of a safety net in medicine over the years, but that could all be about to change now that bacteria that can resist it have been found in the UK. It’s a discovery that adds further weight to the warning from scientists that we are on the cusp of a post-antibiotic era, especially as similar resistance was found in China just last month. Doctors in the UK thought they had around three years before colistin-resistant bacteria spread from China to the UK, but checks carried out by Public Health England and the Animal and Plant Health Agency have now confirmed similar resistance on three farms and even in some human infections. Public Health England analysed all of the 24,000 bacteria samples it keeps on record and found that 15 of them, including some Salmonella and E. coli samples, were resistant to colistin. In separate tests, the Animal and Plant Health Agency found that colistin-resistant bacteria on three pig farms in the UK. While the discoveries actually aren’t that surprising, especially for scientists, they do highlight how very real the threat of untreatable infections is. The biggest concern is that the resistance to colistin will now find its way into other superbugs, which could make treating them virtually impossible. Professor Alan Johnson, from Public Health England, said: "Our assessment is that the public health risk posed by this gene is currently considered very low, but is subject to ongoing review as more information becomes available. "The organisms identified can be killed by cooking your food properly and all the bacteria we identified with this gene were responsive to other antibiotics, called carbapenems. "We will monitor this closely, and will provide any further public advice as needed."