Alcohol and the amount people drink is the frequent focus of medical studies. However, studying alcohol consumption often results in mixed findings. For example, while drinking too much alcohol can result in liver disease and high blood pressure, other studies have shown that a glass of beer or wine a day can help people live longer. [Related reading: Drinking alcohol while breastfeeding: new study shows possible child cognitive development impact] Now a new study suggests people who abstain from alcohol in middle age may have a heightened risk of dementia later in life. The long-term study, which tracked the health of more than 9,000 civil servants in London, found that middle-aged people who drank over the recommended alcohol limit each week and those who abstained completely were more likely to develop dementia. Specifically, abstinence in midlife was associated with a 45% greater risk of developing dementia compare to people who drank between one and 14 units of alcohol per week. But before you reach for a glass of wine, it should be noted that early life alcohol consumption was not taken into account for the study. People who are teetotal in midlife may have a history of heavy alcohol consumption in their younger years. Indeed, Dr Sara Imarisio, the head of research at Alzheimer’s Research UK, said: “As this study only looked at people’s drinking in midlife, we don’t know about their drinking habits earlier in adulthood, and it is possible that this may contribute to their later life dementia risk.” The results of the study were recently published in the British Medical Journal (BMJ).
Women who regularly eat fast food and don’t consume enough fruit are more likely to experience problems trying to conceive, a study suggests. The study of 5,598 women in Australia, New Zealand, the UK and Ireland, which was published in the journal Human Reproduction, found that women who ate fast food four or more times a week took almost a month longer to get pregnant than those who rarely or never ate it. Furthermore, women who regularly eat junk food were also less likely to conceive within a year. Women who had eaten fruit three or more times a day, on average, conceived half a month quicker than those who had eaten it less than one to three times a month. While experts say the study suggests a good diet boosts the chances of getting pregnant, some limitations - including the participants having to remember what they’d eaten in the month before conceiving - have been highlighted. Prof Claire Roberts, from the University of Adelaide, Australia, who led the study, said: "These findings show that eating a good quality diet that includes fruit and minimising fast food consumption improves fertility and reduces the time it takes to get pregnant." [Related reading: UK hit by weight-related fatty liver disease epidemic]
Individuals who routinely drink more than one alcoholic beverage every day have an overabundance of bad bacteria and less good bacteria in their mouths, a new study has found. Compared to their non-drinking peers, drinkers have less good, such as Lactobacillales that help protect your gums, and more bad bacteria, such as certain Actinomyces, Bacteroidales, and Neisseria species that can lead to gum disease, heart problems and even some cancers. [Related reading: Regular excess drinking found to shorten life expectancy] Publishing their findings in the science journal Microbiome, the study authors said the acids found in alcoholic drinks could make the oral environment hostile for certain bacteria to grow, hence the lower number of so-called good bacteria. For the study, a group of more than 1,000 individuals had their saliva tested. The group included 270 non-drinkers, 614 moderate drinkers and 160 heavy drinkers. The results show that the drinkers had more Bacteroidales, Actinomyces and Neisseria species of bacteria, all potentially harmful, as well as fewer Lactobacillales, a family of bacteria associated with a reduction of gum inflammation. Talking about the findings of the study, Jiyoung Ahn, the study's senior investigator and an epidemiologist at the NYU School of Medicine, said: "heavy alcohol intake is a known risk factor for multiple chronic diseases, including cancers (head and neck, esophagus, colon and breast), liver disease and cardiovascular diseases."
One in eight middle-aged UK adults is at risk of developing cirrhosis of the liver, liver failure and death because they have a potentially serious form of liver disease. The primary cause of this disease? Being overweight, according to new research. Scans of almost 3,000 people from the UK Biobank research project showed that 12% had inflamed, fatty livers. What’s particularly alarming is the silent nature of this disease epidemic, with symptoms often not presenting themselves until permanent damage has been done. However, the condition is reversible if caught in time. The good news is that a new type of MRI scan is showing lots of promise, offering a non-invasive way to evaluate the nature and severity of liver disease. Developed by Perspectum Diagnositics, a spin-off company from the University of Oxford, the new scan utilises smart health technology called LiverMultiScan. Dr Rajarshi Banerjee, CEO of Perspectum Diagnostics said: "LiverMultiScan is a great example of a smart health technology discovered and developed by UK clinicians and scientists with clear benefits for patients, the NHS, and taxpayers. Until now, needle biopsies have been the gold standard for assessing liver disease, but they are costly, invasive, painful and carry some health risks. Meanwhile, LiverMultiScan can be used in any MRI scanner, but it is not part of routine practice yet. David Breen, associate professor of radiology at University Hospital Southampton, said: "The scan gives a map of the entire liver as opposed to a needle-core biopsy which samples just one area and can be unpleasant. "It also allows us to re-scan patients over time and see if they improve."
The UK Department of Health has published new guidelines regarding the consumption of alcohol and they make for sobering reading if you’re fond of a regular daily tipple. According to the tough new guidelines, which are based on the findings of worldwide research, any amount of alcohol can increase a person’s risk of cancer and, as a result, men and women who drink regularly should consume no more than 14 units a week. That’s roughly equivalent to six pints of average-strength beer or seven glasses of wine. The advice for pregnant women is simple: no alcohol at all until after baby has been born. Furthermore, if people drink, they should do so moderately over three or more days and have some days that are totally alcohol-free. The guidelines also state that people shouldn’t “save up” their units and drink them all over a short space of time, like a weekend. Heavy drinking sessions, it says, increase the risk of accidents and injury. Talking about the revised guidelines, Dame Sally Davies, chief medical officer for England, said: "Drinking any level of alcohol regularly carries a health risk for anyone, but if men and women limit their intake to no more than 14 units a week, it keeps the risk of illness like cancer and liver disease low." The Royal Society for Public Health (RSPH) in the UK says that alcohol contributes to over 60 medical conditions, including some cancers, stroke and heart disease. It is thought that approximately one in 20 of all new cancer diagnoses in the UK are linked to a person’s alcohol consumption.
Gastroenterology & Hepatology Gastroenterology is the medical specialty that studies the digestive tract and its diseases. It is considered as a "border" specialty because it often requires the opinion of other specialists ENT, pulmonologists, cardiologists, gastrointestinal surgeons, nutritionists, endocrinologists, oncologists ... Hepatology supports liver disease. Performing a medical-technical specialty, hepato-gastroenterologist practice specific tests: gastric endoscopy, colonoscopy, proctoscopy ... In France, you can find all surgical techniques including laparoscopic and robotic assisted surgery.